Ponthier Abrikoos

PONTHIER VEGETABLES- AND FRUIT PUREE

Ponthier fruit purees – Bergeron Apricot

The Rhone Valley is traditionally a grand purveyor of apricots. Maison Ponthier selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. The Bergeron variety produces apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant. In the orchards of our partner farmers, the harvest is entirely done by hand in several stages, ensuring the fruit we receive is at the peak of ripeness, loaded with sugar.

Ponthier fruit purees

Jaarrond beschikbaar

Origin

Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.

FRANCE
Ponthier Abrikoos

How to store

Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.

How to eat

The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.

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More information?

Would you like to know more about purchasing Ponthier Fruit Purees? Please contact one of our employees.

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