— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Guave
Madagascar and South Africa offer all the specific characteristics the guava tree needs to bloom: sunlight and rich, volcanic soil that is well drained. While the guava tree may grow easily in tropical climates, it produces a fragile fruit which requires great expertise in cultivation methods. Maison Ponthier teams select guavas that have ripened on the tree and offer a juicy, tangy fruit with a musky scent. The fruit is fresh and firm, as a high-quality guava should be.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
