— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Sudachi
The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Used in particular for seasoning fish or preparing fresh drinks and sorbets, this small citrus fruit offers an entirely new thirst-quenching and spicy note.
Ponthier fruit purees
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.