How to store
You can store the asparagus 2-3 days into the fridge. Wrap the asparagus into a humid towel to keep them fresh.
How to eat
Cut about 1,5 centimetre of the asparagus bottom en put them in cold water for 30 minutes. Hold the asparagus at the top and peel them from head to toe by using a vegetable peeler. White asparagus have to be cooked shortly while preparing them. After being cooked the asparagus could be grilled using a barbeque, grill pan or oven. A wellknown combination is with ham and egg, but have you ever tried white asparagus in a pasta or risotto? It’s delicious!