Cut the figs in half and scoop out the flesh. Mix the goat cheese with the flesh and roll into balls. Then roll the goat cheese trough the pistachio crumbs.
Melt the chocolate au bain-marie or melt in the microwave. Carefully dip the hollowed out figs into the chocolate. Sprinkle with some sea salt.
Press the goat cheese into the chocolate figs and set aside in the refrigerator until the chocolate has hardened.