12 tartelettes
30 minutes
400ml coconut milk (cooled)
2 tbsp. powdered sugar
1 tsp. vanilla-extract
Zest and juice of 1 lime
Mint leaves (finely chopped)
2 tsp. grated coconut
12 mini ready-made tartelette bases
Garnish:
Mint leaves
Mini meringues
Lime slices
Tropical tartelettes
Start by making the coconut cream. Mix the cooled coconut milk on high speed until stiff peaks form. Add the powdered sugar, vanilla extract, mint leaves, lime zest and 1 tbsp lime juice. Continue mixing until everything is well mixed.
Fill each mini tartelette with a spoonful of whipped coconut cream. Garnish with the mint leaves, mini meringues, coconut grater and lime slices.
— FRUIT— CITRUS
Lime
Lime we love it! This sour aromatic citrus fruit is wonderfully versatile and gives an instant tropical touch to any dish. Limes are therefore used worldwide! The fruit is round and green with sometimes a yellow `belly` and contains 9 fragrant segments.
— HERBS
Mint
Mint is a well-known herb that is popular due to its menthol flavour and wonderful scent. For example, mint is often used to make mint tea and is widely used in desserts. It also tastes delicious in all kinds of oriental, savoury dishes.
