Caviar Bubbles

Halve the yuzu and squeeze the juice into a chilled champagne glass. Add the elderflower syrup and stir gently. Top up the glass with cava.

Then halve the fingerlime and squeeze out the pearls over the glass for a sparkling “citrus caviar” effect. Garnish with a twist of yuzu peel for a festive touch. Light, fresh and bubbly, perfect to serve and toast to the New Year!

— CITRUS

Yuzu

Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce.

— CITRUS

Fingerlimes

Fingerlimes are best described as citrus caviar. Juice bursts from the tiny pearls when bitten on and results in a fresh-sour flavor that most closely resembles a combination of lemon, lime and grapefruit.