This round citrus fruit is known for its distinctive character and is very popular among chefs, among others. The unique, sour taste with elements of lemon, lime and grapefruit, combined with spicy notes, creates a very special flavor profile. Special and at the same time versatile and applicable in many dishes. Yuzu juice is used to accompany fish and meat dishes, gels, mayonnaises, vinaigrettes, soups, sauces, in cocktails and desserts. Yuzu juice is also an important component of the well-known Japanese ponzu sauce. A fantastic, authentic seasoning!