1-2 colorful vegetables such as colored carrots or watermelon radish
10 rice sheets
100g glass noodles
150g minced chicken
4 el. chili sauce
1-2 el. sunflower oil
15g unsalted peanuts
Colorful spring rolls
Slice part of the colorful vegetables into thin half moons and a part julienne. Chop the mint, cilantro and peanuts.
Heat the sunflower oil in a frying pan and fry the chicken mince. Now add the chili sauce and fry a little longer until the minced meat is golden brown and a bit sticky.
Boil the glass noodles in plenty of water for 3-4 minutes. Drain.
Soak one rice sheet in a bowl of warm water. Then spread a rice sheet on a plate, divide the vegetables, fresh herbs, peanuts, glass noodles and the chicken mince in the center of the rice sheet. Fold the sides of the rice sheet and then roll up until a spring roll forms. Repeat with the rest of the rice sheets.
Serve with the lime wedges and the chili sauce.
— VEGETABLES – CARROTS & TUBERS
Did you know that carrots exist in all kinds of colours? Besides the well-known variety, there are also white, purple, black, red, yellow en purple-orange carrots.