40 ml Dry Gin
30 ml Shiso Leaves / Kaffir Lime Leaves syrup
10 ml lime juice
70 ml gingerbeer
Icecubes
Kaffir Lime and Shiso Green Leaves to garnish
Cocktail Leaves & Lime
Pour the gin, syrup and the lime juice together in a cocktail shaker. Fill it up with icecubes.
Shake it for about 12 seconds. Pour it through a sieve in a glass and fill it up with gingerbeer and icecubes. For the finishing touch garnish it with some Kaffir Lime Leaves and Shiso Green Leaves. Cheers!
For some extra spice, you can add a red chili pepper.
— LEAVES, BLOSSOMS, SPROUTS & CRESSEN
Shiso Leaves Green
Shiso Leaves Green is called ‘Ōba’ in Japan. And there is no fish dish imaginable that this product cannot be served with. Take a nice, fresh piece of tuna. Dip it in Japanese soy sauce and wrap a Shiso leaf around it. A true taste sensation. The leaf has a very mild taste but is definitely present.
— LEAVES, BLOSSOMS, SPROUTS & CRESSEN
Kaffir Lime Leaves
Kaffir Lime Leaves are the leaves of the… How surprising… Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
