ca. 50 pieces
30 minutes
Ingredients:
200g “Kruidnoten” (typical Dutch spiced cookies)
250g mascarpone
Juice of 1 Meyer lemon
Zest of 1 Meyer lemon
4 tbsp powdered sugar
Marrow of 1 vanilla pod
Handful peeled, unsalted pistachio nuts
Supplies:
Blender
“Kruidnoot” burgers
Mix the mascarpone, Meyer juice and zest, powdered sugar, marrow of a vanilla pod until smooth and creamy. Set aside.
Blend a handful of peeled pistachios into a fine crumble. Blend for a shorter time if you prefer more texture. Pour the ground pistachios onto a plate of small bowl.
Spoon a little of the mascarpone mixture onto the flat side of the “kruidnoot” and place a second “kruidnoot” on top. Roll the “kruidnoot” burger through the pistachio crumble so it gets a nice green coating all around. Place on a serving plate and repeat until the mascarpone mixture is all used or you’ve made the desired amount. Enjoy this festive little treat!
— CITRUS
Meyer lemon
A Meyer lemon is a cross between a lemon and a pomelo / mandarin hybrid. In appearance it resembles a regular lemon, but slightly rounder and the color is slightly more orange when ripe. A meyer lemon is sweeter and less acidic than a regular lemon.
— SPICES
Vanilla beans
Vanilla beans are the seed pods of the vanilla orchid and are known for their rich, aromatic, and sweet flavor. They an essential ingredient in a wide range of culinary creations.
