1 person

10 minutes

1 fresh fig

2 sprigs of fresh rosemary

60 ml gin

1 lime



Garnish: fig wedge and a rosemary sprig

Winter Fig Spritz

Cut the fresh fig into halve and place them in a bowl together with a sprig of rosemary. Gently press the figs and rosemary with the back of a spoon to release the flavors and allow them to mix.

Then spoon this into the cocktail shaker and add the gin. Cut the lime in half and squeeze it over the cocktail shaker. Add the ice cubes and shake firmly until all the flavors are well mixed.

Pour the drink through a sieve into a cocktailglass and fill it with Tonic. Stir gently and serve the cocktail with a slice of fig and a sprig of rosemary as garnish to complete the presentation. Enjoy this deliciously fresh Winter Spice Spritz!

Fig Spritz



Figs are a real delicacy! They combine wonderfully with savory products such as cheese or raw ham. Figs are so-called false fruits: formed from the base of the flower and the flower. The seeds, the skin and the pulp are edible.




One of the advantages of rosemary is that it does not lose its taste quickly, so you can easily cook it in dishes without losing flavour. Rosemary smells wonderfully fresh and herbal and is popular in the Italian and Mediterranean cuisine.


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