— NEWS
Sun-dried creations from Sud’n’Sol
In addition to our well-known sun-dried tomatoes from Sud’n’Sol, we now also have other delicious, sunbathed creations from Sud’n’Sol in our range. Sud’n’Sol products are only prepared with fresh, premium vegetables. They are carefully sliced, candied or grilled (or a combination of both techniques) and then blended with refined vegetable oils and fresh aromatic herbs with Mediterranean flavors. Enjoy the pure, authentic flavours, prepared in the South of France.
— PRODUCT
Marinated & grilled vegetables
There are 4 types of marinated and grilled vegetables from Sud’n’Sol: fresh tomatoes, zucchinis, bell peppers, eggplants and a vegetable mix. Cut into quarters or strips, grilled or semi-dried and then mixed with oils and aromatic herbs. Delicious in salads, tomato sauce or pasta, or turn them into delicious spreads.
— PRODUCT
Semi-dried and marinated tomatoes
After lying in the sun for a while, these wellknown tomatoes took a delicious marinade bath full of fresh Mediterranean herbs such as oregano, a little garlic and rapeseed oil. They contain no artificial additives and can be used in salads, tomato sauce or pasta or delicious tapenade.
— PRODUCT
Marinated & grilled mushrooms
Sud’n’Sol mushrooms are delicious grilled mushrooms, marinated with Mediterranean flavors. Prepared from fresh mushrooms, grilled and then mixed with oils and aromatic herbs. Great for baking and also delicious on a BBQ skewer. And of course you can also just put them on the table as a tapas snack.
— PRODUCT
Tomatade
Tomatade Sud’n’Sol is a tasty preparation made from semi-dried tomatoes with Mediterranean flavors. Prepared from fresh tomatoes, candied, then mixed with oils and aromatic herbs. Delicious to use as a spread on a piece of crusty baguette or toast, or as a base for a pasta or soup.
— PRODUCT
Bruschetta of grilled and marinated vegetables
The vegetable Sud’n’Sol Bruschetta is a delicious concassé of semi-dried tomatoes, zucchinis, yellow peppers and grilled eggplants with Mediterranean flavours. Prepared from fresh, semi-dried or grilled vegetables, crushed and then mixed with oils and aromatic herbs.
