100g roasted peanuts
100g palm sugar
2 tbsp sambal
1 red chili pepper
4 calamansi (halved)
salt
7 mangosteen (peeled)
10 rambutan (peeled and deseeded)
2 salak (peeled, deseeded and cut into cubes)
1/2 cucumber (cut into cubes)
Rujak Buah Bud
Mix the roasted peanuts, palm sugar, sambal, red chili pepper, the juice of 2 calamansi and a pinch of salt with a blender until a sauce is formed.
Mix the mangosteen, rambutan, salak and cucumber together.
Pour the sauce and decorate with the 2 remaining calamansi.
— FRUIT
Mangisteen
This special fruit is known as one of the most delicious fruits in the world, which is available all year round! The white flesh under the thick skin is soft and is similar to lychees in taste and structure. Mangosteen is cultivated on a small scale, making it a fairly rare fruit.
— FRUIT
Calamansi
The “lucky ones” who have visited the beautiful Philippines may have had some of that refreshing, orange lemonade. The lemonade is made from calamansi, a small, round citrus fruit. The peel slowly turns from green to yellow-orange, but can be used at any stage.
— FRUIT
Salak
This special fruit immediately draws your attention with its snake-like skin. Under the stiff skin there are a number of white, crispy parts, the taste of salak can best be compared to pineapple.
— FRUIT
Rambutan
With its remarkable hairy green-reddish skin, this fruit attracts your attention quickly. It’s also called ‘hairy lychee’. When you open it, you will be surprised with a delicious white, juicy and aromatic fruit. The rambutan grows in bunches in trees that can grow up to 20 meters!
