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Tropical Easter!

We are slowly awakening from our winter mode, warming ourselves in the first rays of spring sunshine. Nature is coming back to life, glowing with beautiful, vibrant colors and new energy. Spring is finally here, and the countdown to Easter has begun—two days filled with joy and togetherness with family and friends, where we fully enjoy delicious food.

The smell of freshly baked rolls is in the air, and the shops are filled with brightly colored Easter eggs! Everything is being brought out again for a festively set Easter table, but this year we’re doing things a little differently. We’re giving the Eatser celebration an exotic twist!

Traditional Easter is turning into an explosion of adventurous flavours! Mix colours and tastes from distant places and add a touch of exotic warmth to your Easter celebration. For inspiration, we’ve listed our favorite highlights below and wrapped it all up with a surprising recipe for your Easter breakfast or brunch. Hop, hop – let’s get this Tropical Easter Party started!

Mangistan salak yoghurt
Mangosteen

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Mangosteen

This special fruit is known as one of the most delicious fruits in the world, which is available all year round! The white flesh under the thick skin is soft and is similar to lychees in taste and structure. Mangosteen is cultivated on a small scale, making it a fairly rare fruit.

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Salak

This special fruit immediately draws your attention with its snake-like skin. Under the stiff skin there are a number of white, crispy parts, the taste of salak can best be compared to pineapple.

Salak
Cherimoya

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Cherimoya

Strawberries with whipped cream, pineapple, banana and even raspberry… As you can see, one can’t exactly agree on the taste. However, it’s almost impossible to argue about the fact that this heart-shaped fruit is absolutely delicious!

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Carambola

The carambola is as well named star fruit. This fruit got its name from the fact that when you cut it into slices, it resembles a star. The flesh of the carambola is very juicy, yellow and a bit tart. A ripe carambola is firm and has a bright yellow skin. The more yellow colour of the skin, the sweeter the taste.

Carambola
Figs

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Figs

Figs are a real delicacy! They combine wonderfully with savory products such as cheese or raw ham. Figs are so-called false fruits: formed from the base of the flower and the flower. The seeds, the skin and the pulp are edible.

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Physalis

Physalis is an beautiful berry encased in a papery husk. This makes the fruit look much like a paper lantern. The berry is golden-yellow and consists of tiny, soft edible seeds. The flavour can be described as sweet-sour.

Physalis
Kaki

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Kaki

Kaki is a cheerful orange fruit with sweet, juicy flesh and a fairly firm skin. In appearance, kaki fruit look a bit like orange tomatoes, but with a taste that is like an apricot or mango.

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Mini carrots

Mini carrots are available in a variety of colours, such as orange, purple and yellow. It is a root vegetable that grows under the ground. You can recognize the carrot by the elongated, round stem which is about 10 to 12 centimetres long. Mini carrots have a sweet taste and a crunchy texture.

Mini carrots

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Tropical Delight in a glass

A treat full of tropical fruits and adventurous flavours!

To the recipe