Treviso Tardivo I.G.P.
Wanja Engbersen2024-11-11T11:52:36+01:00Treviso Tardivo is characterized by a rosette of long narrow leaves with a wide white midrib and a narrow leaf at the top.
Castelfranco I.G.P.
Wanja Engbersen2024-11-11T09:50:55+01:00This type of lettuce originated from a mix between red chicory and endive. It is a lettuce looking vegetable which is very decorative. The leaves are beautiful green to red coloured and have red-pink “splashes”.
Treviso Precoce I.G.P.
Wanja Engbersen2024-11-11T09:58:05+01:00This beautiful vegetable is related to radicchio and therefore, it has the same characteristic slightly bitter taste.
Melanzane Rosso di Rotonda D.O.P. (Red eggplant)
Sanne Vermeulen2024-11-05T08:41:15+01:00Melanzane Rosso di Rotonda, also known as the red eggplant of Rotonda, is a unique Italian vegetable variety that originates from the Basilicata region in southern Italy. The eggplant has a distinctive appearance: the fruit is round and has an intense red color which is often compared to that of a tomato. This rare product is rich in flavor, with a slightly bitter aftertaste and a firm texture, making it ideal for traditional southern Italian dishes. Melanzane Rosso is a Protected Regional Product (DOP) which guarantees that Melanzane Rosso di Rotonda is grown and processed according to strict rules. This protects both the quality and the origin of the product.
Pomodoro del Piennolo D.O.P.
Rianne Haaring2024-11-05T09:31:11+01:00Pomodoro del Piennolo are tomatoes with character and are grown according to traditional methods in the Campania region! The climate and rich lava soil of the Vesuvius volcano provide the perfect growing conditions for these sun worshipers and give them a unique flavor profile. Taste the authentic flavour of Italy!
Haricot Coco de Paimpol I.G.P.
Rianne Haaring2024-11-08T10:42:26+01:00Haricot Coco de Paimpol is a white bean variety with a refined taste that is very popular among chefs. This striking bean is named after the beautiful coastal region of Paimpol in France, where these beans are grown in a defined area. What is special is that these beans are still harvested by hand, while most beans are harvested mechanically. The Haricot Coco de Paimpol beans have a I.G.P. certification.
Amalfi lemon I.G.P.
Wanja Engbersen2024-11-05T09:32:18+01:00This world famous lemon is grown in the Amalfi region of Italy and is known as the most aromatic lemon in the world! The Amalfi lemon is sweeter than a regular lemon and has an untreated, edible skin, which is why it's the perfect lemon for an authentic Limoncello.
