The taste of the mini parsnip is a true delicacy. Intense, aromatic and sweet. This firm white root is nice and crunchy and can be prepared in countless ways.
This sharp and spicy root is popular in countries such as Germany and Great-Britain, but is now gaining popularity in other countries. It is often confused with horse radish because they got a comparable feeling of mustard-like heat. Unlike chillies, the heat from wasabi and horseradish does not linger for very long.