Mini parsnip
Wanja Engbersen2023-02-28T11:27:45+01:00The taste of the mini parsnip is a true delicacy. Intense, aromatic and sweet. This firm white root is nice and crunchy and can be prepared in countless ways.
Chantenay carrots
Sanne Vermeulen2024-02-29T08:49:42+01:00The Chantenay carrot has a delicious full flavour and a good bite. They can be recognized by the triangular shape, soft skin and bright colours.
Wasabi
Wanja Engbersen2023-02-15T15:51:02+01:00This sharp and spicy root is popular in countries such as Germany and Great-Britain, but is now gaining popularity in other countries. It is often confused with horse radish because they got a comparable feeling of mustard-like heat. Unlike chillies, the heat from wasabi and horseradish does not linger for very long.
Parsnip
Wanja Engbersen2023-02-06T16:34:50+01:00Parsnip is a delicious, firm carrot. The taste of parsnip is a true delicacy. Intense, aromatic and sweet. Parsnip has a flavour which resembles a combination of fennel and carrot.
