NEWS

Dates; the energy of Ramadan!

At the end of this month, Ramadan begins for Muslims. It is a period in which, among other things, faith, gratitude, and self-discipline are central. During Ramadan, many Muslims also fast, which means they do not eat or drink between sunrise and sunset. One of the important traditions during this fasting period is the use of dates.

Dates not only have a symbolic meaning during Ramadan but also offer practical benefits. They are a rich source of energy and nutrients, which are essential for the body’s recovery after a day of fasting. Breaking the fast with a date is often referred to as “iftar.”

Ramadan dadels
Dadelpalm met dadeltros

Dates grow on the date palm and come in different varieties. Each variety has its own unique flavour, texture and origin. But which date should you choose? The choice of date may depend on personal preference or what you plan to use them for. Due to the sweet taste of these fruits, they are delicious to eat as a snack, but they can also be used as a natural sugar substitude in desserts, as a bite filled with cheese and nuts, or mixed into salads. Time to introduce our range of dates to you!

Tasty, versatile and a boost of energy!

Hayani dadels

DRIED

Hayani dates

From an attractive aperitif to an enchanting starter or a mouth-watering dessert, there is nothing quite as delicious and nutritious as hayani dates. These natural dates have all the natural, sweet goodness but only half the calories of other dates.

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DRIED

Deglet Nour dates

Deglet Nour dates are the most common dates in Western Europe. Deglet Nour means “Date of light”. When you hold the amber dates up to the light, they are slightly translucent.

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Dadels Deglet Nour
Medjoul Dates

DRIED

Medjoul dates

Three times the size of the average date, these dates once graced only the tables of the royal palaces of Arabia. Today, these majestic candy-like dates are rapidly gaining popularity among healthy snack and food lovers around the world.

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OTHER

Barhi dates

The Barhi date is named after the hot Arabian wind, also called “barh”. The Bahri is not dried and has a sweet, juicy taste that is fresher than a dried date. The dates are mainly sold by the branch and are very popular because of their excellent taste.

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Barhi dates

RECIPE

Stuffed dates

Wrapped in prosciutto, filled with soft blue cheese and pistachios

To the recipe