2 persons

10 minutes

5 Kiwi Gold

Juice of halve a lime

1 teasp. Pickled ginger

200 ml. Coconut milk

(Coconut)rum to tastes

Kiwai for decoration, halved

Lime wedges for decoration



Pure the Kiwi Gold together with the coconut milk, lime juice and pickled ginger in a blender.

Fill the glasses with the mixture and add ice and rum.

Per glass, stick 2 halved Kiwai and a lime wedge on a skewer.



Kiwai or kiwi berry is the little brother of the kiwi. Its small size makes it a super handy snack on the go. Moreover, kiwai has an edible skin and tastes delicious!

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