• Sudachi

Sudachi lime


This small lime, originally from Japan, is related to the Yuzu and another citrus variety that is related to the Koji and Tachibana oranges and has a slightly spicier taste than a regular lime. The lime is originally from Japan, where it’s very popular and often used in traditional Japanese dishes. But also popsicles, sorbet and cocktails are often used in this delicious fruit.

Sudachi lime2022-08-04T07:45:47+02:00
  • Yuzu



Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. Compared to lemon, yuzu is less sharp. Yuzu is also used in Japan for bathing. The peel has a wonderful aroma and acidid heat claims to reduce the colds and relax the mind. This is called yuzuyu.

  • Meyer citroen

Meyer lemon


A Meyer lemon is a cross between a lemon and a pomelo / mandarin hybrid. In appearance it resembles a regular lemon, but slightly rounder and the color is slightly more orange when ripe. A meyer lemon is sweeter and less acidic than a regular lemon.

Meyer lemon2022-09-29T12:55:53+02:00
  • Fingerlimes



Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste.

  • Pimentos de Padron

Pimientos de Padron


The Pimientos de Padron peppers are very mild in taste. The mild flavour makes these green peppers a delicious snack. They are often served as a tapa. The peppers come from the town of Padron in Spain.

Pimientos de Padron2023-01-30T10:47:29+01:00
  • Jalapeño groen



The Jalapeño pepper is a slightly spicy pepper, which is very popular in the Mexican cuisine. The Jalapeño is a firm and shiny chili pepper. The most common Jalapeños are green or red, but there are also yellow, orange, purple and black varieties.

  • Bird eye pepper

Bird eye pepper


This pepper may not be the largest of its kind, but it is certainly not the mildest. Other names for this pepper are Piri Piri, Rawit or Thai Chili. It is available in the colours red and green. In the Asian cuisine is it often used as a seasoning in countless dishes.

Bird eye pepper2023-01-24T13:30:21+01:00
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