A work of art to die for! These tropical tartelettes are full of surprising and rich flavours due to the combination coconut, mint and lime. Fresh and fruity!

Chocolate like you've never tasted before! With this recipe you can make this delicious chocolate from fresh cacao in a few simple steps.

Velvety soft foam, made with full-fat yoghurt, icing sugar and whipped cream; combined with crispy Kissabel® apple, a delicious Kissabel® saffron jam and oat crunch.

Making ice cream has never been easier! With mangosteen, dates and coconut milk you can make delicious ice cream with a tropical touch in no-time! Enjoy!

This colorful cheesecake with kaki immediately grabs your attention! The surprising taste combination of kaki, coconut and mascarpone makes it a real culinary feast. Fresh and fruity, just irresistibly delicious!

These light and easy cupcakes are ideal for Easter. The small carrots with tops of mint leaves are very likeable for children and look nice on yourt Easter brunch. But, to be honest, they are always good...

Pavlova with figs is a nice combination of sweet and savory. It is a feast for the eye and a treat for the taste buds.

Tartelettes with exotic fruit are delicious as a dessert or pastry with coffee. These crunchy mini tarts are always a hit!

Bruschetta with an autumn touch! The perfect appetizer on a rainy day!

Delicious cheesecake with a surprising combination of coconut cream, whipped cream and Bergemot zest as a topping for a tangy citrus bite.

This velvety and fruity cake is made by Judith. Sophia Loren once said: 'Good food is a celebration of life'. Judith completely agrees. Celebrate life with this delicious Ponthier fruit mousse cake!