Fruit (buah) is an important part of the Indonesian diet. Markets are filled with all kinds of fresh, tropical fruit. There are many different ways in which fruits are used in Indonesia. Of course, they are made into juices and smoothies, but fried fruits are also popular. Furthermore, they are often processed into cakes or sweetened and preserved into manisan buah (candied fruit), or into keripik (chips). Also nice is the authentic dish rujak. This is basically a fruit salad, but with a spicy palm sugar sauce. But most of the time, it is simply eaten fresh as a healthy snack.
We have selected the most delicious fruits from Indonesia for our assortment. Which ones have you tried? Psst… At the bottom of this page you will find a delicious tropical ice cream recipe!