For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Dill Crown has the taste of dill in combination with a cool, mint, aniseed flavour.

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Mini Violetta has the taste of citrus and a soft texture.

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Roses have the taste of citrus and a crunchy texture.

Anise Blossom tastes of aniseed with a hint of tarragon. The aromatic taste of tarragon is present in the stem, while the flavour of aniseed is in the flowers.

Apple Blossom makes a delightful decoration in any dish. Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.

Cornabria Blossom® is the name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.

Dushi® Buttons is the name for an edible flower. Very sweet, with mint and perfume. One button on a dessert is already a surprise.

Floregano® is the name for an edible flower. The aroma of Floregano is instantly reminiscent of the Mediterranean. The taste of fresh oregano.

Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many different ways. Especially in wellseasoned dishes that develop a little sweetness, such as shellfish or crustaceans, duck liver or lobster bouillon.

Sechuan Buttons® is the name for an edible flower. For some people, the taste of the Sechuan Button, resembles an ‘electric’ shock. It starts with a champagne-like sensation at the top of the tongue. Then it moves around in the mouth. A kind of ‘anaesthetic’ feeling in the cheeks, a numb sensation followed by a saliva flush.