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  • Hanaho flowers

Hanaho flowers

2023-03-10T14:19:16+01:00

You may be familiar with Shiso Leaves. These beautiful, large leaves are the leaves of the Shiso plant. This plant also produces edible flowers called Hana Hijiso, or Hanaho Flowers. The flowers are not only beautiful to look at, but are also very tasty and aromatic.

Hanaho flowers2023-03-10T14:19:16+01:00
  • Borage Flowers

Borage Blossom

2021-09-23T14:51:06+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.

Borage Blossom2021-09-23T14:51:06+02:00
  • Capucine Blossom

Capucine Blossom

2021-08-17T10:24:33+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)

Capucine Blossom2021-08-17T10:24:33+02:00
  • Fleur the Cucumber

Fleur the Cumcumber

2021-08-17T10:24:12+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.

Fleur the Cumcumber2021-08-17T10:24:12+02:00
  • Mini Violetta

Mini Violetta

2021-08-17T10:23:56+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Mini Violetta has the taste of citrus and a soft texture.

Mini Violetta2021-08-17T10:23:56+02:00
  • Roses

Roses

2021-08-17T10:23:49+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Roses have the taste of citrus and a crunchy texture.

Roses2021-08-17T10:23:49+02:00
  • Anise Blossom

Anise Blossom

2023-03-01T16:10:25+01:00

Anise Blossom tastes of aniseed with a hint of tarragon. The aromatic taste of tarragon is present in the stem, while the flavour of aniseed is in the flowers.

Anise Blossom2023-03-01T16:10:25+01:00
  • Apple Blossom

Apple Blossom

2023-03-01T16:15:39+01:00

Apple Blossom makes a delightful decoration in any dish. Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.

Apple Blossom2023-03-01T16:15:39+01:00
  • Cornabria Blossom

Cornabria Blossom®

2023-04-13T09:29:01+02:00

Cornabria Blossom® is the name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.

Cornabria Blossom®2023-04-13T09:29:01+02:00
  • Dushi Buttons

Dushi® Buttons

2023-04-13T09:37:47+02:00

Dushi® Buttons is the name for an edible flower. Very sweet, with mint and perfume. One button on a dessert is already a surprise.

Dushi® Buttons2023-04-13T09:37:47+02:00
  • Floregano

Floregano®

2023-04-13T09:39:39+02:00

Floregano® is the name for an edible flower. The aroma of Floregano is instantly reminiscent of the Mediterranean. The taste of fresh oregano.

Floregano®2023-04-13T09:39:39+02:00
  • Jasmine Blossom

Jasmine Blossom

2023-04-13T10:29:04+02:00

Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many different ways. Especially in wellseasoned dishes that develop a little sweetness, such as shellfish or crustaceans, duck liver or lobster bouillon.

Jasmine Blossom2023-04-13T10:29:04+02:00
  • Sechuan Buttons

Sechuan Buttons®

2023-04-13T15:11:47+02:00

Sechuan Buttons® is the name for an edible flower. For some people, the taste of the Sechuan Button, resembles an ‘electric’ shock. It starts with a champagne-like sensation at the top of the tongue. Then it moves around in the mouth. A kind of ‘anaesthetic’ feeling in the cheeks, a numb sensation followed by a saliva flush.

Sechuan Buttons®2023-04-13T15:11:47+02:00
  • Venus Vase

Venus Vase

2021-09-23T14:51:31+02:00

The Venus Vase is a natural ‘glas’, which allows you to impress and surprise your guests in a unique and creative manner. Although the Venus Vase is non-edible, it is perfectly suited for serving drinks. The pitcher is strong enough to withstand several times washing in warm water.

Venus Vase2021-09-23T14:51:31+02:00
  • Myoga

Myoga

2023-09-07T12:03:20+02:00

Myoga is also called Japanese ginger. It's ginger's little sister and it's praised for it’s beautiful, delicate flower buds. These young flower buds grow directly from the ground and when you let them grow, flowers will appear. The taste of myoga is like ginger, but mild and has the bite of a shallot.

Myoga2023-09-07T12:03:20+02:00
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