Pomegranate
Wanja Engbersen2024-04-04T10:16:59+02:00The pomegranate looks like a large, pinkish-red apple with a leathery skin. When you break or cut the pomegranate, you will see the countless red seeds.
Fresh garlic
Wanja Engbersen2024-02-29T16:00:43+01:00In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there's also a fresh variety. The taste is a bit milder than the dried variety, which is great when used raw.
Sweet potatoes
Wanja Engbersen2024-03-18T15:54:26+01:00Although the name might suggest otherwise, this delicious, sweet tuber is not a "real" potato. Sweet potatoes come in many colors and varieties. There are, for example, purple, white, orange and red sweet potatoes. It is a popular and important crop worldwide and extremely versatile.
Sugar snaps
Wanja Engbersen2024-06-10T11:26:13+02:00Sugar snaps are a mix between garden peas and mangetouts. This makes them taste sweeter than the mangetouts and that is where the name sugar snaps comes from. You can eat the sugar snaps all in once. The great thing about the sugar snaps is that they stay fresh and crunchy during preparation.
Mangetout
Wanja Engbersen2024-06-13T07:26:53+02:00This flat, crunchy and slightly sweet legume has become an indispensable part of world cuisine. They are the young pods of a pea variety, but unlike many pea varieties, this vegetable is not harvested for its peas (because they are tiny) but for the whole pod.
