• Rambutan



With its remarkable hairy green-reddish skin, this fruit attracts your attention quickly. It is also called the hairy lychee. When you open it you will be surprised with a delicious white, juicy and aromatic fruit. The rambutan grows in bunches in trees that can grow up to 20 meters!

  • Avocado



The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have ReadyliciousĀ® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.




The achacha looks a bit like a lychee and has a delicious sweet and sour taste that leans towards peach or mango.

  • Sugar snaps

Sugar snaps


Sugar snaps are a mix between garden peas and mangetouts. This makes them taste sweeter than the mangetouts and that is where the name sugar snaps comes from. You can eat the sugar snaps all in once. The great thing about the sugar snaps is that they stay fresh and crunchy during preparation.

Sugar snaps2023-01-10T10:26:36+01:00
  • Mangetout



This flat, crunchy and slightly sweet legume has become an indispensable part of world cuisine. They are the young pods of a pea variety, but unlike many pea varieties, this vegetable is not harvested for its peas (because they are tiny) but for the whole pod.

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