• Rambutan

Rambutan

2021-06-03T07:41:58+02:00

With its remarkable hairy green-reddish skin, this fruit attracts your attention quickly. It is also called the hairy lychee. When you open it you will be surprised with a delicious white, juicy and aromatic fruit. The rambutan grows in bunches in trees that can grow up to 20 meters!

Rambutan2021-06-03T07:41:58+02:00
  • Fingerlimes

Fingerlime

2021-09-23T10:37:45+02:00

Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste.

Fingerlime2021-09-23T10:37:45+02:00
  • Avocado

Avocado

2021-03-31T14:14:06+02:00

The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have Readylicious® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.

Avocado2021-03-31T14:14:06+02:00

Achacha

2021-03-23T14:20:22+01:00

The achacha looks a bit like a lychee and has a delicious sweet and sour taste that leans towards peach or mango.

Achacha2021-03-23T14:20:22+01:00
  • Sugar snaps

Sugar snaps

2021-11-25T14:58:47+01:00

Sugar snaps are a mix between garden peas and mangetouts. This makes them taste sweeter than the mangetouts and that is where the name sugar snaps comes from. You can eat the sugar snaps all in once. The great thing about the sugar snaps is that they stay fresh and crunchy during preparation.

Sugar snaps2021-11-25T14:58:47+01:00
  • Mangetout

Mangetout

2021-08-19T08:52:09+02:00

This flat, crunchy and slightly sweet legume has become an indispensable part of world cuisine. They are the young pods of a pea variety, but unlike many pea varieties, this vegetable is not harvested for its peas (because they are tiny) but for the whole pod.

Mangetout2021-08-19T08:52:09+02:00
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