Dried mulberries
Rianne Haaring2023-09-04T16:02:50+02:00Dried mulberries are full of flavor which can be compared to raisins with a hint of honey. Because they are dried, they have a crunchy bite with a soft core.
Dates Hayani
Rianne Haaring2024-03-07T07:19:23+01:00Hayani dates are frozen immediately after they have been harvested. The date is firmer and less sweet than Medjoul dates.
Dates Deglet Nour
Rianne Haaring2024-03-07T07:19:51+01:00Deglet Nour dates are the most common dates in Western Europe. Deglet Nour means "Date of light". When you hold the amber dates up to the light, they are slightly translucent.
Loomi
Wanja Engbersen2023-02-09T12:58:29+01:00Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.
Medjoul date
Sanne Vermeulen2024-03-07T07:19:56+01:00Medjoul dates are the fruits of the date palm that are dried after harvesting. A Medjoul date is the king of dates and a delicious treat. They are bigger, softer and more flavorful than most dates.
Dried Kaffir lime leaves
Rianne Haaring2024-01-25T11:25:28+01:00These Kaffir lime leaves grow on the Kaffir lime tree and are dried after harvest. They are also called Djeroek Poeroet. They have a slightly milder taste than the fresh leaves and are often used for stewing to add the fresh, authentic citrus flavor to the dish. It is a very popular and loved ingredient in Indonesian and Thai cuisine, among others.
