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Green coconuts

2024-03-15T08:27:25+01:00

The green young coconut is different from the mature, brown coconut because of its soft, green skin and a not yet fully developed core. It has a thinner, softer layer of flesh and lots of delicious, refreshing coconut water. Coconut water is packed with electrolytes, making it the perfect natural sports drink for hydration.

Green coconuts2024-03-15T08:27:25+01:00
  • Papaya Formosa

Papaya Formosa

2023-10-31T16:18:23+01:00

This large papaya variety can weigh up to 3 kilos. It has a strong skin and is yellow-green in colour. It has a solid skin and is yellow-green in color. The pulp is orange and, like other papayas, contains black inedible, round seeds. The fruit itself is soft and has a mildly sweet melon-like flavor.

Papaya Formosa2023-10-31T16:18:23+01:00
  • Chayote

Chayote

2023-09-04T16:10:26+02:00

Chayote is a green-skinned smooth pear-shaped fruit, about 7-10 cm in size. The pulp of chayote is greenish-white and the taste is a bit like a cucumber.

Chayote2023-09-04T16:10:26+02:00
  • Plantain

Plantain

2023-07-27T14:58:24+02:00

These bulky bananas differ from regular bananas in the sense that they cannot be eaten raw.

Plantain2023-07-27T14:58:24+02:00
  • Sugar cane

Sugar cane

2023-02-15T15:23:00+01:00

Sugar cane is a very special type of grass, which received his name due to the stems, which tastes as sugar. Dutch explorers were therefore surprised when they came in contact with this cane and called it honey without the need of bees. It looks like bamboo.

Sugar cane2023-02-15T15:23:00+01:00
  • Eddo

Eddo

2023-01-30T10:56:48+01:00

Eddo is the root of a tropical plant from the taro family. It has a firm skin and looks like a hairy potato. The taste of the eddo is similar to a potato and is often described as nutty. Eddo can't be eaten row because its slightly poisonous. But the taste is absolutely worth cooking, baking, frying or steaming first.

Eddo2023-01-30T10:56:48+01:00
  • Cassave

Cassava

2023-04-04T09:20:06+02:00

Cassava is a large edible root. Cassava is also known by the names of tapioca, manioc or yucca. The flavour can be compared to a potato. In addition, they have in common that both contain a lot of starch.

Cassava2023-04-04T09:20:06+02:00
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