This sweet and sour fruit belongs to the Passiflora family , like the passionfruit and the maracuja.
To get straight to the point: red bananas are completely natural! The red colour is caused by the antioxidant betcarotene. And under this beautiful, reddish-brown skin hides a delicious soft banana that is even sweeter than the well-known yellow banana. Definitely worth a try!
This beautiful, scaly cactus fruit is related to the pink pitahaya; also called dragon fruit. The inside of a yellow pitahaya consists of white, slightly sweet and aromatic pulp. Yellow pitahaya are known to be sweeter and creamier than the pink variety.
The maracuja completes our beautiful assortment of passion fruit varieties . The fruit flesh is surprisingly refreshing and taste a bit more acid than the normal passion fruit. It’s delicious to spoon it out or to use in a salad or dessert.
Lulo fruit is a large berry from the Andes that grows on bushes which are around 3 meters high. The fruit is divided into 4 parts and has yellow-orange flesh with green seeds. The taste is sour and because of that they are normally not eaten fresh but used for processed food such as juice and ice cream.
Kiwano is part of the cucumber family and has an oval shape with small spikes, for this reason the kiwano is also called 'horned melon'. The inside of a kiwano contains many chambers with jelly-like seeds. The inside of a kiwano is edible and has a fresh taste.
Guanabana is also called soursop and is a fruit in the anonna family. It has an oval, spiny appearance and consist of juicy pulp with a sour-sweet taste. Many poeple believe that guanabana has healing powers. This is one of the reasons that the guanabana became so popular.