Ecuador’s cuisine is strongly influenced by its different regions, each offering its own specific culinary specialties. This makes Ecuador’s gastronomy very diverse and very popular with its unique ingredients. In Ecuadorian cuisine, exotic fruits are important ingredients. One of the traditional dishes which is regularly on the menu are the crispy tostones, made of plantains and often served with a spicy dip called ‘Aji Criollo’. Check out the recipe at the end of this newsletter.
To let you everyone enjoy what Ecuadorian nature has to offer, we have selected the absolute best fruits for our assortment. Whether you eat them fresh as a snack, use them to make an exotic fruit smoothie or use them in a culinary and exotic dish: fruits from Ecuador are full of flavor and will amaze you. Buen provecho!