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  • Sweet-peeper

Sweet Peeper

2023-09-29T07:37:35+02:00

Sweet Peeper has a high creative value. Due to its good bite in combination with the long-lasting, simple, dry, and bittersweet taste it will take dishes to the next level.

Sweet Peeper2023-09-29T07:37:35+02:00
  • Maror Shoots

Morar Shoots

2024-01-29T11:20:23+01:00

Morar Shoots offer a warming sharp and subtle sweet flavor with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.

Morar Shoots2024-01-29T11:20:23+01:00
  • Yka Leaves

Yka Leaves®

2024-01-25T11:26:04+01:00

Yka Leaves® is the name for an edible leaf. Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.

Yka Leaves®2024-01-25T11:26:04+01:00
  • Kaffir lime leaves

Kaffir Lime Leaves

2024-01-29T11:16:53+01:00

Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.

Kaffir Lime Leaves2024-01-29T11:16:53+01:00
  • Salty Fingers

Salty Fingers®

2024-01-25T10:40:21+01:00

Salty Fingers® is the name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products.

Salty Fingers®2024-01-25T10:40:21+01:00
  • Shiso Green

Shiso Green

2024-01-25T10:40:50+01:00

In Japan, there is actually no fish dish without Shiso. The taste of this plant belongs to raw fish. It fits very well on a plateau of cheese, in a salad and on a sandwich. As fresh tuna fish is widely available,

Shiso Green2024-01-25T10:40:50+01:00
  • Shiso purple

Shiso Purple

2024-01-25T10:42:05+01:00

Shiso Purple is the most popular product in the assortment and a culinair bestseller. The unique taste is slightly reminiscent of cumin.

Shiso Purple2024-01-25T10:42:05+01:00
  • Sweet Lov

Sweet Lov

2024-01-25T10:42:31+01:00

Sweet Lov is a newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste.

Sweet Lov2024-01-25T10:42:31+01:00
  • Tahoon Cress

Tahoon® Cress

2024-01-25T10:43:15+01:00

The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your tongue for a long time.

Tahoon® Cress2024-01-25T10:43:15+01:00
  • Vene Cress

Vene Cress

2024-01-25T10:46:21+01:00

Vene Cress is a highly decorative product with an unexpected flavour. The small green leaves with delicate red veins complement the attractive garnish of your dish.

Vene Cress2024-01-25T10:46:21+01:00
  • Micro Sun Shoots

Micro Sun Shoots

2021-05-31T14:15:18+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.

Micro Sun Shoots2021-05-31T14:15:18+02:00
  • Chocolate munt

Chocolate Mint

2021-08-17T09:16:12+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.

Chocolate Mint2021-08-17T09:16:12+02:00
  • Specials Radish Tadpoles

Specials Radish Tadpoles

2021-10-01T11:27:50+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.

Specials Radish Tadpoles2021-10-01T11:27:50+02:00
  • Popcorn Shoots

Popcorn Shoots

2021-10-01T11:28:09+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.

Popcorn Shoots2021-10-01T11:28:09+02:00
  • Sea Purslane

Sea Purslane

2022-01-28T08:31:00+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.

Sea Purslane2022-01-28T08:31:00+01:00
  • Sea Okahijki

Sea Okahijki

2022-01-28T08:31:33+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.

Sea Okahijki2022-01-28T08:31:33+01:00
  • Sea Nibbles

Sea Nibbels

2021-03-24T15:08:50+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.

Sea Nibbels2021-03-24T15:08:50+01:00
  • Sea Flower Rock Fennel

Sea Flowers Rock Fennel

2022-01-28T08:31:48+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.

Sea Flowers Rock Fennel2022-01-28T08:31:48+01:00
  • Sea Oyster Flower

Sea Flowers Oyster

2022-01-28T08:32:04+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.

Sea Flowers Oyster2022-01-28T08:32:04+01:00
  • Sea Buckhoorn

Sea Buchshoorn

2022-01-28T08:34:39+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.

Sea Buchshoorn2022-01-28T08:34:39+01:00
  • Sea Beets

Sea Beets

2021-03-24T14:58:20+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.

Sea Beets2021-03-24T14:58:20+01:00
  • Micro Celery

Micro Celery

2021-10-01T11:26:57+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.

Micro Celery2021-10-01T11:26:57+02:00
  • Micro Coriander

Micro Coriander

2021-10-01T11:26:39+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.

Micro Coriander2021-10-01T11:26:39+02:00
  • Micro Red Chard

Micro Red Chard

2021-05-31T14:54:39+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.

Micro Red Chard2021-05-31T14:54:39+02:00
  • Red Vein Sorrel

Micro Red Vein Sorrel

2021-05-31T14:49:31+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.

Micro Red Vein Sorrel2021-05-31T14:49:31+02:00
  • Micro Thyme

Micro Thyme

2021-10-01T11:25:24+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.

Micro Thyme2021-10-01T11:25:24+02:00
  • Basil Cress

Basil Cress

2023-04-13T09:08:43+02:00

Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.

Basil Cress2023-04-13T09:08:43+02:00
  • Accla Cress

Aclla Cress®

2023-03-01T16:03:59+01:00

Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.

Aclla Cress®2023-03-01T16:03:59+01:00
  • Adji cress

Adji Cress

2023-03-01T11:32:34+01:00

Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.

Adji Cress2023-03-01T11:32:34+01:00
  • Affila Cress

Afilla Cress®

2023-02-28T14:04:35+01:00

Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.

Afilla Cress®2023-02-28T14:04:35+01:00
  • BlinQ Blssom

BlinQ Blossom®

2023-04-13T09:11:44+02:00

BlinQ Blossom® is the name for an edible flower. BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range.

BlinQ Blossom®2023-04-13T09:11:44+02:00
  • Borage Cress

Borage Cress

2023-04-13T09:14:42+02:00

Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oyster.

Borage Cress2023-04-13T09:14:42+02:00
  • Cardamom Leaves

Cardamom Leaves

2023-04-13T09:18:32+02:00

Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks.

Cardamom Leaves2023-04-13T09:18:32+02:00
  • Daikon Cress

Daikon Cress®

2023-04-13T09:32:23+02:00

Daikon Cress® is originally from Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.

Daikon Cress®2023-04-13T09:32:23+02:00
  • Dulce mix

Dulce Mix

2023-04-13T09:34:13+02:00

Taste and usage Dulce Mix is a mix of four different varieties of cress - a combination of sweet and fresh flavours. The flavours in the Dulce Mix lend themselves well to cocktails and desserts, but can also be combined with fish and salads. Tip: give every flavour a chance to shine by using the products individually.

Dulce Mix2023-04-13T09:34:13+02:00
  • Ghoa Cress

Ghoa Cress®

2023-04-13T09:46:56+02:00

Ghoa Cress® is the name for an edible plant. In Ghoa Cress one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).

Ghoa Cress®2023-04-13T09:46:56+02:00
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