Salicornia Cress has a mildly salty taste and a good crunch, which makes it perfectly suited to fish dishes.

Salty Fingers® is the name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products.

Scarlet Cress is a very decorative cress with the mild flavour of red beet.

In Japan, there is actually no fish dish without Shiso. The taste of this plant belongs to raw fish. It fits very well on a plateau of cheese, in a salad and on a sandwich. As fresh tuna fish is widely available,

Shiso Purple is the most popular product in the assortment and a culinair bestseller. The unique taste is slightly reminiscent of cumin.

The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your tongue for a long time.

Wheat Grass has a strong sweetish flavour.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.

For a smile on a vegetable smoothie. For more flavour in a stew. Greek Cress has a peppery taste.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Amaranth has the taste of a mild beetroot.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Pak Choi has a mild cabbage taste.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Salad Rocket has a peppery, nutty taste.

Atsina® Cress is the name for an edible plant. Atsina Cress has a sweet aniseed taste.

Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.

Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.

Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.

Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.

Small, decorative purple flower with a sweet bean-like flavour and a crispiness at its heart.

BlinQ Blossom® is the name for an edible flower. BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range.

Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oyster.

BroccoCress® is the name for an edible plant. The taste of BroccoCress is very mild.

Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks.

With its hot radishy taste, Chilli Cress is a spicy and decorative addition to dishes.

Daikon Cress® is originally from Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.

Taste and usage Dulce Mix is a mix of four different varieties of cress - a combination of sweet and fresh flavours. The flavours in the Dulce Mix lend themselves well to cocktails and desserts, but can also be combined with fish and salads. Tip: give every flavour a chance to shine by using the products individually.

Ghoa Cress® is the name for an edible plant. In Ghoa Cress one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).

Honny® Cress is as its name suggests, as sweet as honey. Its intense sweetness means that Honny Cress is an excellent addition to desserts. The leaves have a clean taste which lingers in the mouth.

Kikuna® Leaves is the name for an edible leaf. Kikuna Leaves are decorative leaves with a distinct flavour of carrot or celery.

Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.

Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed.

The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.