Watercress is a young plant which, as the name suggests, grows in water. The fresh green leaves and crispy stems have a nice peppery taste, which is comparable to the taste of radish and rocket salad.
Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
These micro radishes are not only very nice to see, they are also very tasty! They are slightly spicy and edible from head to toe, including the foliage. They are available in red, white and white point.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
For the love of salt, the surprising effect of combining land and sea. Sea Oyster Leaves have a salty taste.
For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.
For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.
For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.
For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.
For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.
For a smile on a vegetable smoothie. For more flavour in a stew. Greek Cress has a peppery taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Amaranth has the taste of a mild beetroot.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Pak Choi has a mild cabbage taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Salad Rocket has a peppery, nutty taste.
For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.
Atsina® Cress is the name for an edible plant. Atsina Cress has a sweet aniseed taste.
Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.
Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.
Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.
Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.
Small, decorative purple flower with a sweet bean-like flavour and a crispiness at its heart.
BlinQ Blossom® is the name for an edible flower. BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range.
Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oyster.
BroccoCress® is the name for an edible plant. The taste of BroccoCress is very mild.
Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks.
With its hot radishy taste, Chilli Cress is a spicy and decorative addition to dishes.
Daikon Cress® is originally from Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.
Taste and usage Dulce Mix is a mix of four different varieties of cress - a combination of sweet and fresh flavours. The flavours in the Dulce Mix lend themselves well to cocktails and desserts, but can also be combined with fish and salads. Tip: give every flavour a chance to shine by using the products individually.
Ghoa Cress® is the name for an edible plant. In Ghoa Cress one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).
Honny® Cress is as its name suggests, as sweet as honey. Its intense sweetness means that Honny Cress is an excellent addition to desserts. The leaves have a clean taste which lingers in the mouth.
Kikuna® Leaves is the name for an edible leaf. Kikuna Leaves are decorative leaves with a distinct flavour of carrot or celery.
Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.
Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed.
The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both hot and cold dishes.
Melissa Cress is a beautiful aromatic blend of mint flavour and has, when crushed, a subtle lemon fragrance reminiscent of lemon zest.
Motti Cress is a tasty and decorative variety of cress. It is the young seedling of an aromatic herb that has been used in cooking for centuries and that can be combined with many other ingredients in a wide range of dishes.
Mustard Cress has a very pungent taste. Most would call it 'pepper' or something similar. Mustard Cress is a wonderful ingredient in salads and works well in combination with carpaccio or raw fish.
Persinette® Cress is the name for an edible plant. Add just before serving to prevent adding bitterness to the dish. Use fresh rather than cooking, deep-frying or drying. Due to the finer structure of the young plant, the cress differs from the traditional variety in its more subtle flavour and pleasant feel in the mouth.
Purper Cress has the flavour of cabbage, and its beautiful deep red colour makes it a great visual addition to a dish too.
