The pink onion is a cross between the yellow and red onion. Its flesh is firm and has a beautiful pink glow. The flavour is a bit milder and sweeter than that of the yellow onion, making it the perfect seasoning for many dishes. With its unique light pink colour, this onion adds a lovely colourful touch to your meal.
The white onion has a white skin and is white on the inside. A white onion has a slightly sharper taste than a yellow onion, but is still slightly sweeter. It is also very juicy and crunchy.
Meet black garlic's sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.
Do you prefer a slightly milder onion? Get yourself a red onion. This onion is crunchy, slightly sweet and has a bitter aftertaste. They cause fewer tears while cutting and have a less intense odor after eating.
The onion, like leeks, garlic and chives, belongs to the onion family. The yellow onion has a golden, yellow skin and is white inside. The flesh is firm and has a spicy taste.
Tropea onions are considered as the most delicious type of red onions in the world. It is a beautiful red onion with an oval shape. The onion tastes wonderfully sweet and has a strong aroma. They can be found in Italian city of Tropea, where many shops display braids of red onions. The Tropea jelly has become a popular souvenir, it tastes great on bruschetta!
The pearl onion is a tiny onion variety which doesn't grow a lot bigger than 1 to 1.5 centimeters. In the Netherlands you often come across pickled pearl onions. These fresh, small onions are suitable very suitable for pickling or can be processed in a stew.
This sweet onion has a beautiful light yellow skin. As the name implies, these onions are less strong and slightly sweeter than other types of onions.
The Borettane onion has a flat, oval shape. Compared to other onions, the Borettane onion tastes less sharp and more excuisite. It is an ancient, Italian type of onion, which originated in the town of Boretto, a small village on the Po river.
The Roscoff onion is a beautiful light pink coloured onion which can be eaten raw or cooked. The taste is sweeter than a regular onion and caramelises faster. The Roscoff onion has a rich history and every year there is a party organized in the city of Roscoff to celebrate the onion.
The banana shallot is a crossing between an onion and a shallot. It has a characteristic appearance with its elongated shape and rosé-golden skin. The shape makes it very suitable to cut into nice, equal onion rings.
The shallot is a famous onion variety known for its refined taste. The difference with the onion is that they taste sweeter and finer. A shallot is small and oval shaped and has a red skin. Warning... With shallots you have an even bigger chance of tears while chopping...
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
