Crosne
Sanne Vermeulen2023-01-30T10:51:44+01:00At first glance, these uniquely shaped tubers may not seem very attractive. They look like maggots… But don't let the shape fool you, because they are incredibly tasty.
Jerusalem artichokes
Sanne Vermeulen2023-01-24T13:42:47+01:00Jerusalem artichokes are known for their sweet and nutty flavour which reminds of artichokes and oysters! Jerusalem artichokes are a delicious substitute for potatoes.
Turnips
Sanne Vermeulen2024-04-23T15:42:56+02:00This bulbous tuber is about the same size of an apple. Turnip is a true spring vegetable.
Forono beet
Wanja Engbersen2023-09-07T11:29:23+02:00The Forono beet is a delicious, slightly sweet beet, which is appreciated for its special taste. The Forono beet has an elongated and cylindrical shape.
Crapaudine beet
Wanja Engbersen2023-02-07T15:02:39+01:00The Crapaudine primeval beet is the name of an elongated tuber with a rough bark. The beet was already eaten in the Middle Ages and is an ancestor of many beet varieties that emerged later. The taste is more powerful and earthy than any other beetroot variety.
Beetroots
Sanne Vermeulen2023-01-24T14:04:46+01:00Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller. Beets exists in numerous beautiful colours such as red, white, yellow and chioggia (white with pink circles).
Vitelotte potato
Wanja Engbersen2023-02-07T15:00:21+01:00The Vitelotte potato is a beautiful French variety. The taste is sweet and nutty.
Franceline potatoes
Wanja Engbersen2023-02-06T16:11:15+01:00This potato has a long and irregular shape and is therefore more difficult to peel, but the taste it worth the trouble!
Agata potato
Wanja Engbersen2023-03-01T14:56:29+01:00The Agata potato is beautiful yellow coloured, waxy potato with a pleasant rich taste and a creamy touch.
Ratte potatoes
Sanne Vermeulen2024-12-16T16:39:47+01:00The potato is long and irregular in shape and therefore more difficult to peel, but the taste makes up for it! The potato is waxy and has a chestnut flavour.
Chérie potato
Wanja Engbersen2023-03-01T14:55:00+01:00The Chérie potato is a so-called waxy variety and is slightly sweeter than normal potatoes. The skin is red and edible.
Dandelion
Wanja Engbersen2024-04-30T11:34:29+02:00In Holland, dandelion is also called “mole lettuce” or “horse lettuce”. It's the leaf of the dandelion flower. Dandelion is quite bitter and therefore grown in the dark, which results in a softer taste. The taste and colour is similar to chicory.
Ice plant lettuce
Wanja Engbersen2024-04-30T11:37:10+02:00Ice plant lettuce is a type of lettuce which comes from France. Ice plant lettuce has a nice, slightly salted flavour. This special lettuce received its name from the glittering blisters on the stems and leaves. The leaves look like frozen droplets, how beautiful can it be?
Green cauliflower
Wanja Engbersen2024-04-30T11:35:04+02:00In addition to the normal white cauliflower, there are also colored varieties such as purple, orange and green cauliflower. Green cauliflower is a wonderful variety that will stimulate your senses!The green cauliflower has a slightly stronger taste.
Purple cauliflower
Wanja Engbersen2024-04-30T11:38:15+02:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Purple cauliflower is a beautiful variety which triggers the human senses. The flavour is milder, sweeter and more creamier than the traditional white cauliflower.
Orange cauliflower
Wanja Engbersen2024-04-30T11:38:18+02:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Orange cauliflower is a beautiful variety which triggers the human senses. The orange colour arises because the presence of carotene in the ground. The orange variety has a deep orange colour and the florets have a sweeter flavour.
Half dried & marinated Sud’n’Sol tomatoes
Wanja Engbersen2022-06-13T10:26:20+02:00After a while in the sun, these tomatoes went into a delicious marinade bath full of fresh Mediterranean herbs. They contain no artificial additives and can be used in salads, tomato sauce or pasta, or make delicious tapenade.
Wild asparagus
Wanja Engbersen2023-05-05T10:57:37+02:00The wild Asparagus is an unknown kind of vegetable. But in fact: The wild asparagus is not really a sort of asparagus but has the stems of the hyacinth flower. The flavour of the wild asparagus is nutty and more spicy.
Calico artichoke
Stefan Warbout2023-02-09T12:36:49+01:00These delicious, edible flower buds are a real delicacy! The Calico artichoke is a vegetable which is typical for the Mediterranean cuisine because of the exceptional soft and light, bitter flavour. Preparing artichokes takes some time and effort, but it's definitely worth it! The Calico artichoke is bigger and rounder than normal artichokes.
