Sea Oyster Leaves
Sanne Vermeulen2022-01-28T08:31:16+01:00For the love of salt, the surprising effect of combining land and sea. Sea Oyster Leaves have a salty taste.
Sea Okahijki
Sanne Vermeulen2022-01-28T08:31:33+01:00For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.
Sea Nibbels
Sanne Vermeulen2024-04-30T11:16:38+02:00For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.
Sea Flowers Rock Fennel
Sanne Vermeulen2022-01-28T08:31:48+01:00For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
Sea Flowers Oyster
Sanne Vermeulen2022-01-28T08:32:04+01:00For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.
Sea Buchshoorn
Sanne Vermeulen2022-01-28T08:34:39+01:00For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.
Sea Beets
Sanne Vermeulen2024-04-30T11:16:49+02:00For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.
Borage Blossom
Sanne Vermeulen2021-09-23T14:51:06+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.
Capucine Blossom
Sanne Vermeulen2021-08-17T10:24:33+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)
Dill Crown
Sanne Vermeulen2021-08-17T10:24:21+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Dill Crown has the taste of dill in combination with a cool, mint, aniseed flavour.
Fleur the Cumcumber
Sanne Vermeulen2021-08-17T10:24:12+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.
Mini Violetta
Sanne Vermeulen2021-08-17T10:23:56+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Mini Violetta has the taste of citrus and a soft texture.
Roses
Sanne Vermeulen2021-08-17T10:23:49+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Roses have the taste of citrus and a crunchy texture.
Greek Cress
Sanne Vermeulen2024-04-30T11:16:42+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Greek Cress has a peppery taste.
Micro Celery
Sanne Vermeulen2021-10-01T11:26:57+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.
Micro Coriander
Sanne Vermeulen2021-10-01T11:26:39+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.
Micro Red Amaranth
Sanne Vermeulen2021-05-31T14:52:16+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Amaranth has the taste of a mild beetroot.
Micro Red Chard
Sanne Vermeulen2021-05-31T14:54:39+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.
Micro Red Pak Choi
Sanne Vermeulen2021-05-31T14:50:29+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Pak Choi has a mild cabbage taste.
Micro Red Vein Sorrel
Sanne Vermeulen2021-05-31T14:49:31+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.
Micro Salad Rocket
Sanne Vermeulen2021-05-31T14:13:48+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Salad Rocket has a peppery, nutty taste.
Micro Thyme
Sanne Vermeulen2021-10-01T11:25:24+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.
Salad Fennel
Sanne Vermeulen2021-05-31T14:07:10+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Salad Fennel has a soft aniseed taste.
Anise Blossom
Sanne Vermeulen2023-03-01T16:10:25+01:00Anise Blossom tastes of aniseed with a hint of tarragon. The aromatic taste of tarragon is present in the stem, while the flavour of aniseed is in the flowers.
Apple Blossom
Sanne Vermeulen2023-03-01T16:15:39+01:00Apple Blossom makes a delightful decoration in any dish. Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.
Atsina Cress®
Sanne Vermeulen2023-03-01T16:19:54+01:00Atsina® Cress is the name for an edible plant. Atsina Cress has a sweet aniseed taste.
Basil Cress
Sanne Vermeulen2023-04-13T09:08:43+02:00Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.
Aclla Cress®
Sanne Vermeulen2023-03-01T16:03:59+01:00Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.
Adji Cress
Sanne Vermeulen2023-03-01T11:32:34+01:00Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.
Afilla Cress®
Sanne Vermeulen2023-02-28T14:04:35+01:00Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.
Bean blossom
Sanne Vermeulen2023-03-01T11:30:21+01:00Small, decorative purple flower with a sweet bean-like flavour and a crispiness at its heart.
BlinQ Blossom®
Sanne Vermeulen2023-04-13T09:11:44+02:00BlinQ Blossom® is the name for an edible flower. BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range.
Borage Cress
Sanne Vermeulen2023-04-13T09:14:42+02:00Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oyster.
BroccoCress®
Sanne Vermeulen2023-04-13T09:16:37+02:00BroccoCress® is the name for an edible plant. The taste of BroccoCress is very mild.
Cardamom Leaves
Sanne Vermeulen2023-04-13T09:18:32+02:00Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks.
Chilli Cress
Sanne Vermeulen2023-04-13T09:25:37+02:00With its hot radishy taste, Chilli Cress is a spicy and decorative addition to dishes.
Cornabria Blossom®
Sanne Vermeulen2023-04-13T09:29:01+02:00Cornabria Blossom® is the name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.
Cuzco Leaves
Sanne Vermeulen2023-04-13T09:30:39+02:00Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.
Daikon Cress®
Sanne Vermeulen2023-04-13T09:32:23+02:00Daikon Cress® is originally from Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.
Dulce Mix
Sanne Vermeulen2023-04-13T09:34:13+02:00Taste and usage Dulce Mix is a mix of four different varieties of cress - a combination of sweet and fresh flavours. The flavours in the Dulce Mix lend themselves well to cocktails and desserts, but can also be combined with fish and salads. Tip: give every flavour a chance to shine by using the products individually.
Dushi® Buttons
Sanne Vermeulen2023-04-13T09:37:47+02:00Dushi® Buttons is the name for an edible flower. Very sweet, with mint and perfume. One button on a dessert is already a surprise.
Floregano®
Sanne Vermeulen2023-04-13T09:39:39+02:00Floregano® is the name for an edible flower. The aroma of Floregano is instantly reminiscent of the Mediterranean. The taste of fresh oregano.
Gangnam Tops
Sanne Vermeulen2023-04-13T09:41:54+02:00A decorative and natural stem with a crunchy and fresh mouth feel. The fresh taste of the Gangnam Tops merges with a slightly bitter taste reminiscent of purslane.
Ghoa Cress®
Sanne Vermeulen2023-04-13T09:46:56+02:00Ghoa Cress® is the name for an edible plant. In Ghoa Cress one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).
Hippo Tops
Sanne Vermeulen2023-04-13T10:07:47+02:00Hippo Tops is a watercress selection, with purple markings at the end of the leaves.
Honny® Cress
Sanne Vermeulen2023-04-13T10:14:29+02:00Honny® Cress is as its name suggests, as sweet as honey. Its intense sweetness means that Honny Cress is an excellent addition to desserts. The leaves have a clean taste which lingers in the mouth.
Hummus Leaves
Sanne Vermeulen2023-04-13T10:21:35+02:00Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.
Jasmine Blossom
Sanne Vermeulen2023-04-13T10:29:04+02:00Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many different ways. Especially in wellseasoned dishes that develop a little sweetness, such as shellfish or crustaceans, duck liver or lobster bouillon.
Kikuna® Leaves
Sanne Vermeulen2023-04-13T10:35:39+02:00Kikuna® Leaves is the name for an edible leaf. Kikuna Leaves are decorative leaves with a distinct flavour of carrot or celery.
Kyona Mustard Cress
Sanne Vermeulen2023-04-13T10:40:13+02:00Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.
