Talpa Shoots has a slight bitterness come to mind straight away but with a sweet and savoury hint and can be used as a garnish, in salads, with fish or crustaceans. The slightly bitter flavour complements modern and traditional cuisines. Talpa Shoots can be used as a whole and are suitable for various applications.
Feather Tops has a fresh anise taste with a hint of liquorice and a slight hint of mint. The crunchy stems have the same flavour but with a more earthy taste.
Sweet Peeper has a high creative value. Due to its good bite in combination with the long-lasting, simple, dry, and bittersweet taste it will take dishes to the next level.
Morar Shoots offer a warming sharp and subtle sweet flavor with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.
Yka Leaves® is the name for an edible leaf. Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.
Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
Besides the fruit, the leaves of the papaya tree are also edible. The taste is quite bitter and can be processed as a vegetable. In Mexico, meat is often baked in papaya leaves to make the meat more tender. The leaves are also widely used as medicine, for example by processing them in tea.
Few people know that in addition to the mango itself, the leaves of the mango tree are also edible. Rumor has that mango leaves can have positive effects on our health. The leaf is glossy and has an elongated acuminate shape. When the leaves are young, they have a red-purple color that changes to a beautiful, deep green color as they ripen. The young green leaves are very juicy and can be eaten raw or cooked, but you can also make delicious herbal tea from them.
These beautiful leaves are the leaves of the moringa tree, which is often affectionately called the wonder tree. Moringa is becoming increasingly popular as a superfood. The plant is very nutritious and provides a caffeine-free energy kick. A cup of 'miracle tea' in the afternoon and say goodbye to your energy crash!
The Japanese eat almost every part of the wasabi plant, including the wasabi flowers. Wasabi flowers are small, cross-shaped white flowers that bloom from fall into early summer. They are decorative and tasteful. Each flower stem has both open and new, closed flower buds. Both the stem and the flowers have the unique wasabi flavor; slightly sweet with a slightly sharp aftertaste.
You may be familiar with Shiso Leaves. These beautiful, large leaves are the leaves of the Shiso plant. This plant also produces edible flowers called Hana Hijiso, or Hanaho Flowers. The flowers are not only beautiful to look at, but are also very tasty and aromatic.
Wasabi leaf is a large, heart-shaped leaf with a mild spicy wasabi flavour. Thinly sliced wasabi leaf, marinated with ponzu sauce makes creates a rich, bold, citrus salad. Wasabi leaf is popular in Japan and is often baked in tempura batter or stir-fried.
Wasabi stems are the long, thin stems that sit between the wasabi rhizome and the leaves. They have a nice, mild-sharp wasabi taste. They have a crunchy bite.
Syrha Leaves® is the name for an edible leaf. Syrha Leaves give a tangy flavour to salads and sauces.
Kinome is the young leaf of the Sansho (prickly ash tree). It has a fresh flavour which reminds of citrus fruits, yuzu and kaffir lime. This freshness is combined with peppery and spicy notes.Moreover, it numbs the tongue, just like szechuan peppers do. This numbing effect is caused by a confusion in the nerves called 'sanshools'.
Zallotti Blossom is a decorative sprig with several small purple flowers. It comes from the African basil plant and has a strong flavour of basil combined with mint. It is very decorative in its entirety and when the individual flowers are used.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.
The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste. It's reminiscent of Granny Smith apples or light citrus. The sour taste is present in both the leaf and the stem.
Bay leaves have a strong and unique taste and smell. Bay leaf is usually not eaten but added while cooking to add flavor and is removed before serving. It is an ideal ingredient for stews.
To eat cactus Leaf, the spines must first be removed. This can be done by going over the skin of the blade with a knife. Cactus Leaf can be prepared in different ways, it's great for the BBQ or for cooking. The cactus leaf cannot be consumed raw.
Beautiful, yellow flowers bloom from the zucchini plant. The male flower consists of a stalk and a flower.
Salicornia Cress has a mildly salty taste and a good crunch, which makes it perfectly suited to fish dishes.
Salty Fingers® is the name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products.
Scarlet Cress is a very decorative cress with the mild flavour of red beet.
In Japan, there is actually no fish dish without Shiso. The taste of this plant belongs to raw fish. It fits very well on a plateau of cheese, in a salad and on a sandwich. As fresh tuna fish is widely available,
Shiso Purple is the most popular product in the assortment and a culinair bestseller. The unique taste is slightly reminiscent of cumin.
Sweet Lov is a newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste.
The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your tongue for a long time.
Vene Cress is a highly decorative product with an unexpected flavour. The small green leaves with delicate red veins complement the attractive garnish of your dish.
These Kaffir lime leaves grow on the Kaffir lime tree and are dried after harvest. They are also called Djeroek Poeroet. They have a slightly milder taste than the fresh leaves and are often used for stewing to add the fresh, authentic citrus flavor to the dish. It is a very popular and loved ingredient in Indonesian and Thai cuisine, among others.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
