Fairy Ring Mushroom
Rianne Haaring2023-09-26T12:49:32+02:00The fairy ring mushroom is small in size, but big in taste. The umbrella-shaped caps of the fairy ring mushroom have a beautiful yellow-brown color, strong aroma and are packed with flavor.
Watercress
Rianne Haaring2023-05-22T13:01:39+02:00Watercress is a young plant which, as the name suggests, grows in water. The fresh green leaves and crispy stems have a nice peppery taste, which is comparable to the taste of radish and rocket salad.
Shanghai pak choi
Sanne Vermeulen2023-10-23T12:04:43+02:00Shanghai pak choi is a Chinese leafy vegetable and is related to the Chinese cabbage and can be used raw and cooked. Ideal for Asian wok meals, for example with salmon and sweet and sour sauce.
Flower sprouts®
Wanja Engbersen2023-11-17T08:51:37+01:00Flower Sprouts® are a cross between kale and Brussels sprouts. They own their nutty taste to kale and a little bitterness to Brussels sprouts, a delicious combination! These green-purple vegetables look fantastic and they are very versatile.
Chiconettes
Wanja Engbersen2023-10-24T08:55:19+02:00Chiconettes are small chicory heads with a rich flavor. Chiconettes owe their color to the fact that they are grown in the dark. Because light does not reach the leaves, the plant does not produce any green dye.
Mini pak choi
Wanja Engbersen2023-03-29T11:41:34+02:00Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.
Kailan
Wanja Engbersen2023-02-06T15:19:56+01:00Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
Kai choi
Wanja Engbersen2023-02-06T14:39:43+01:00Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.
Choi Sam
Wanja Engbersen2023-09-19T16:02:12+02:00This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.
Salsify
Wanja Engbersen2023-02-07T15:28:17+01:00Salsify are a real delicacy! For years salsify was considered as a forgotten vegetable. But nowadays this “poor people asparagus” is making its way back on the menu.
Green cauliflower
Wanja Engbersen2023-02-06T16:42:24+01:00In addition to the normal white cauliflower, there are also colored varieties such as purple, orange and green cauliflower. Green cauliflower is a wonderful variety that will stimulate your senses!The green cauliflower has a slightly stronger taste.
Purple cauliflower
Wanja Engbersen2023-01-10T08:25:12+01:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Purple cauliflower is a beautiful variety which triggers the human senses. The flavour is milder, sweeter and more creamier than the traditional white cauliflower.
Orange cauliflower
Wanja Engbersen2022-06-14T10:44:38+02:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Orange cauliflower is a beautiful variety which triggers the human senses. The orange colour arises because the presence of carotene in the ground. The orange variety has a deep orange colour and the florets have a sweeter flavour.
