• Mini shanghai pack choi

Shanghai pak choi

2022-01-28T08:27:24+01:00

Shanghai pak choi is a Chinese leafy vegetable and is related to the Chinese cabbage and can be used raw and cooked. Ideal for Asian wok meals, for example with salmon and sweet and sour sauce.

Shanghai pak choi2022-01-28T08:27:24+01:00
  • Flower sprouts®

Flower sprouts®

2021-03-31T15:45:54+02:00

Flower sprouts® are a mix between kale and Brussels sprouts. They have the nutty flavour of kale and a little bitterness of sprouts, a delicious combination! These vegetables look fantastic with their green-purple colour.

Flower sprouts®2021-03-31T15:45:54+02:00
  • Chiconettes

Chiconettes

2022-03-24T13:41:15+01:00

Chiconettes are small chicory heads with a rich flavor. Chiconettes owe their color to the fact that they are grown in the dark. Because light does not reach the leaves, the plant does not produce any green dye.

Chiconettes2022-03-24T13:41:15+01:00
  • Mini Pak choi

Mini pak choi

2021-04-01T07:29:47+02:00

Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.

Mini pak choi2021-04-01T07:29:47+02:00
  • Kailan

Kailan

2021-04-01T07:44:48+02:00

Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.

Kailan2021-04-01T07:44:48+02:00
  • Kai Choi

Kai choi

2021-04-01T07:29:40+02:00

Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.

Kai choi2021-04-01T07:29:40+02:00
  • Choi Sam

Choi Sam

2021-04-01T07:44:59+02:00

This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.

Choi Sam2021-04-01T07:44:59+02:00
  • Salsify

Salsify

2021-04-01T11:17:55+02:00

Salsify are a real delicacy! For years salsify was considered as a forgotten vegetable. But nowadays this “poor people asparagus” is making its way back on the menu.

Salsify2021-04-01T11:17:55+02:00
  • Green cauliflower

Green cauliflower

2022-06-14T10:43:27+02:00

In addition to the normal white cauliflower, there are also colored varieties such as purple, orange and green cauliflower. Green cauliflower is a wonderful variety that will stimulate your senses!The green cauliflower has a slightly stronger taste.

Green cauliflower2022-06-14T10:43:27+02:00
  • Cauliflower purple

Purple cauliflower

2022-06-14T10:44:09+02:00

There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Purple cauliflower is a beautiful variety which triggers the human senses. The flavour is milder, sweeter and more creamier than the traditional white cauliflower.

Purple cauliflower2022-06-14T10:44:09+02:00
  • Orange cauliflower

Orange cauliflower

2022-06-14T10:44:38+02:00

There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Orange cauliflower is a beautiful variety which triggers the human senses. The orange colour arises because the presence of carotene in the ground. The orange variety has a deep orange colour and the florets have a sweeter flavour.

Orange cauliflower2022-06-14T10:44:38+02:00
Go to Top