Nederland
Shiso Purple
Sanne Vermeulen2024-02-27T16:05:11+01:00Shiso Purple is the most popular product in the assortment and a culinair bestseller. The unique taste is slightly reminiscent of cumin.
Tahoon® Cress
Sanne Vermeulen2024-01-25T10:43:15+01:00The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your tongue for a long time.
Micro Red Mustard Frills
Sanne Vermeulen2024-10-24T15:24:37+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.
Micro Sun Shoots
Sanne Vermeulen2021-05-31T14:15:18+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.
Micro Flat Parsley
Sanne Vermeulen2021-10-01T11:26:19+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.
Lemon Verbena
Sanne Vermeulen2021-08-17T09:12:07+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.
Curry Leaves
Sanne Vermeulen2021-10-01T11:27:15+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.
Chocolate Mint
Sanne Vermeulen2021-08-17T09:16:12+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.
Bronze Fennel
Sanne Vermeulen2021-10-01T11:27:34+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.
Aztec Sweet Buttons
Sanne Vermeulen2022-01-28T08:34:56+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.
Popcorn Shoots
Sanne Vermeulen2021-10-01T11:28:09+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
Pelar Leaves
Sanne Vermeulen2021-10-01T11:28:29+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
Olive Tops
Sanne Vermeulen2021-10-01T11:28:50+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.
Citrus Leaves
Sanne Vermeulen2021-10-01T11:29:38+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.
Champi Leaves
Sanne Vermeulen2024-04-30T11:16:13+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
Buckler Sorrel Leaves
Sanne Vermeulen2022-01-28T08:28:15+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.
Bleu pepe leaves
Sanne Vermeulen2022-01-28T08:30:02+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.
Pineapple Mint
Sanne Vermeulen2022-01-28T08:30:21+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.
Alaskan nastrium leaves
Sanne Vermeulen2022-01-28T08:30:46+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
Sea Purslane
Sanne Vermeulen2022-01-28T08:31:00+01:00For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
Sea Oyster Leaves
Sanne Vermeulen2022-01-28T08:31:16+01:00For the love of salt, the surprising effect of combining land and sea. Sea Oyster Leaves have a salty taste.
Sea Okahijki
Sanne Vermeulen2022-01-28T08:31:33+01:00For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.
Sea Nibbels
Sanne Vermeulen2024-04-30T11:16:38+02:00For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.
Sea Flowers Rock Fennel
Sanne Vermeulen2022-01-28T08:31:48+01:00For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
Sea Flowers Oyster
Sanne Vermeulen2022-01-28T08:32:04+01:00For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.
Sea Buchshoorn
Sanne Vermeulen2022-01-28T08:34:39+01:00For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.
Sea Beets
Sanne Vermeulen2024-04-30T11:16:49+02:00For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.
Borage Blossom
Sanne Vermeulen2021-09-23T14:51:06+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.
Capucine Blossom
Sanne Vermeulen2021-08-17T10:24:33+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)
Fleur the Cumcumber
Sanne Vermeulen2021-08-17T10:24:12+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.
Mini Violetta
Sanne Vermeulen2021-08-17T10:23:56+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Mini Violetta has the taste of citrus and a soft texture.
Roses
Sanne Vermeulen2021-08-17T10:23:49+02:00For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Roses have the taste of citrus and a crunchy texture.
Greek Cress
Sanne Vermeulen2024-04-30T11:16:42+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Greek Cress has a peppery taste.
Micro Celery
Sanne Vermeulen2021-10-01T11:26:57+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Celery has the taste of celery and lime.
Micro Coriander
Sanne Vermeulen2021-10-01T11:26:39+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Coriander has the taste of coriander and citrus.
Micro Red Amaranth
Sanne Vermeulen2021-05-31T14:52:16+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Amaranth has the taste of a mild beetroot.
Micro Red Chard
Sanne Vermeulen2021-05-31T14:54:39+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Chard has the taste of a bitter beetroot.
Micro Red Pak Choi
Sanne Vermeulen2021-05-31T14:50:29+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Pak Choi has a mild cabbage taste.
Micro Red Vein Sorrel
Sanne Vermeulen2021-05-31T14:49:31+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Vein Sorrel has a sharp taste of fresh, sour lime apples.
Micro Salad Rocket
Sanne Vermeulen2021-05-31T14:13:48+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Salad Rocket has a peppery, nutty taste.
Micro Thyme
Sanne Vermeulen2021-10-01T11:25:24+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Thyme has a soft taste of thyme and has a soft texture.
Salad Fennel
Sanne Vermeulen2021-05-31T14:07:10+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Salad Fennel has a soft aniseed taste.
Ponthier fruit purees – Bergeron Apricot
Sanne Vermeulen2023-03-01T11:28:16+01:00The Rhone Valley is traditionally a grand purveyor of apricots. Maison Ponthier selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. The Bergeron variety produces apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant. In the orchards of our partner farmers, the harvest is entirely done by hand in several stages, ensuring the fruit we receive is at the peak of ripeness, loaded with sugar.
Anise Blossom
Sanne Vermeulen2023-03-01T16:10:25+01:00Anise Blossom tastes of aniseed with a hint of tarragon. The aromatic taste of tarragon is present in the stem, while the flavour of aniseed is in the flowers.
Apple Blossom
Sanne Vermeulen2023-03-01T16:15:39+01:00Apple Blossom makes a delightful decoration in any dish. Apple Blossom goes well with desserts and cocktails. It can also be successfully combined with shellfish or smoked fish.
Atsina Cress®
Sanne Vermeulen2023-03-01T16:19:54+01:00Atsina® Cress is the name for an edible plant. Atsina Cress has a sweet aniseed taste.
Basil Cress
Sanne Vermeulen2023-04-13T09:08:43+02:00Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.
Aclla Cress®
Sanne Vermeulen2023-03-01T16:03:59+01:00Aclla Cress® has a fresh, citrusy flavour. The cress works well in both sweet dishes and savoury dishes.
Adji Cress
Sanne Vermeulen2023-03-01T11:32:34+01:00Adji Cress is the seedling of the “peppertree”, which originates from Japan, where the leaves and berries of the mature plant are used in many dishes.
