Nederland

  • Sierpompoen

Ornamental pumpkins

2022-09-15T13:21:03+02:00

Ornamental pumpkins (or ornamental fruit or ornamental gourds) is a plant species that comes from the cucumber family and, as the name suggests, is not edible. Of course they are very nice as decoration in the house or at the front door. In the fall you see them popping up everywhere and they are also widely used as decoration for the Halloween party. The ornamental pumpkins are available in many different shapes, colors and sizes.

Ornamental pumpkins2022-09-15T13:21:03+02:00
  • Poblano

Poblano pepper

2022-08-25T12:40:06+02:00

This chilli originates from Mexico and has a delicious subtly spicy taste, making it good to use in all kinds of dishes. The appearance of the Poblano pepper is somewhat like a mini bell pepper, but then spicy. The Poblano pepper owes its name to the area where they originally come from, Puebla Mexico. In Mexican cuisine, this is an important ingredient for the traditional mole sauce.

Poblano pepper2022-08-25T12:40:06+02:00
  • Verse gember

Fresh ginger

2022-08-03T15:32:41+02:00

This fresh ginger is grown in the Netherlands and is not dried. Besides its great look, this ginger is extra juicy and has a lot of flavor. By leaving a piece of the stem attached, it will stay fresh longer. The stems also give off a lot of flavor in soups and sauces.

Fresh ginger2022-08-03T15:32:41+02:00
  • Naga jolokia los

Naga Jolokia

2022-08-18T13:33:56+02:00

The Naga Jolokia, also known as the Ghost pepper or Bhut Jolokia, ranks as one of the hottest peppers in the world on the Scoville scale. The pepper is believed to come from Nagaland, a state of India, and is named after a venomous snake from the region.

Naga Jolokia2022-08-18T13:33:56+02:00
  • Wasabi flowers

Wasabi flowers

2022-03-28T09:50:22+02:00

The Japanese eat almost every part of the wasabi plant, including the wasabi flowers. Wasabi flowers are small, cross-shaped white flowers that bloom from fall into early summer. They are decorative and tasteful. Each flower stem has both open and new, closed flower buds. Both the stem and the flowers have the unique wasabi flavor; slightly sweet with a slightly sharp aftertaste.

Wasabi flowers2022-03-28T09:50:22+02:00
  • Witpunt rainbow radijs

White tip rainbow radish

2022-01-28T09:21:11+01:00

The white tip radish is an oval-shaped, crunchy and spicy root. The taste is peppery and the structure is firm and juicy. The radish is called white tip because the root which changes color from red-pink to white.

White tip rainbow radish2022-01-28T09:21:11+01:00
  • Black onions

Black onion

2022-06-28T11:02:11+02:00

Meet black garlic's sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.

Black onion2022-06-28T11:02:11+02:00
  • Rainbow radish

Rainbow radish

2021-08-24T07:26:43+02:00

A feast for the eye and for the mouth, these rainbow radishes. Pink, white and purple, perfectly round radishes with velvety, green leaves. The white variety is slightly spicier than the red and purple variety. Did you know that you can also finely chop the radish leaves and use them in a salad?

Rainbow radish2021-08-24T07:26:43+02:00
  • Micro radish

Micro radish

2022-01-28T08:24:53+01:00

These micro radishes are not only very nice to see, they are also very tasty! They are slightly spicy and edible from head to toe, including the foliage. They are available in red, white and white point.

Micro radish2022-01-28T08:24:53+01:00
  • Wasabi leaves

Wasabi leaves

2022-01-28T08:27:09+01:00

Wasabi leaf is a large, heart-shaped leaf with a mild spicy wasabi flavour. Thinly sliced wasabi leaf, marinated with ponzu sauce makes creates a rich, bold, citrus salad. Wasabi leaf is popular in Japan and is often baked in tempura batter or stir-fried.

Wasabi leaves2022-01-28T08:27:09+01:00
  • wasabi stems

Wasabi stems

2022-01-28T08:27:16+01:00

Wasabi stems are the long, thin stems that sit between the wasabi rhizome and the leaves. They have a nice, mild-sharp wasabi taste. They have a crunchy bite.

Wasabi stems2022-01-28T08:27:16+01:00
  • Loomi

Loomi

2021-03-24T14:22:26+01:00

Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.

Loomi2021-03-24T14:22:26+01:00
  • Sea lavendar

Sea lavender

2021-05-31T13:33:22+02:00

Sea lavender belongs to the sea vegetable. This plant cannot survive without salt water. A delicious salty vegetable, which goes well with fish dishes. They are also called sea aster.

Sea lavender2021-05-31T13:33:22+02:00
  • Mini shanghai pack choi

Shanghai pak choi

2022-01-28T08:27:24+01:00

Shanghai pak choi is a Chinese leafy vegetable and is related to the Chinese cabbage and can be used raw and cooked. Ideal for Asian wok meals, for example with salmon and sweet and sour sauce.

Shanghai pak choi2022-01-28T08:27:24+01:00
  • Red onions

Red Onions

2022-06-28T10:59:40+02:00

Do you prefer a slightly milder onion? Get yourself a red onion. This onion is crunchy, slightly sweet and has a bitter aftertaste. They cause fewer tears while cutting and have a less intense odor after eating.

Red Onions2022-06-28T10:59:40+02:00
  • yellow onion

Yellow Onions

2022-06-28T11:03:10+02:00

The onion, like leeks, garlic and chives, belongs to the onion family. The yellow onion has a golden, yellow skin and is white inside. The flesh is firm and has a spicy taste.

Yellow Onions2022-06-28T11:03:10+02:00
  • Wakame

Wakamé

2021-05-31T14:06:09+02:00

Wakamé is also known as sea fern and has an olive green to brown color, with a rubbery, long and smooth single leaves with wavy edges. The sea vegetable can grow up to two meters high. Wakamé is often processed into a delicious Japanese seaweed salad.

Wakamé2021-05-31T14:06:09+02:00
  • Gekleurde-rettich

Coloured radish

2021-05-31T14:06:25+02:00

Colored radish is native to China and is 5 centimeters bigger than the regular radish. The radish is white on the outside, but on the inside it can be red, blue, green, pink or pink-green. The pink-green variety is also called watermelon radish.

Coloured radish2021-05-31T14:06:25+02:00
  • Micro Sun Shoots

Micro Sun Shoots

2021-05-31T14:15:18+02:00

For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.

Micro Sun Shoots2021-05-31T14:15:18+02:00
  • Lemon Verbena

Lemon Verbena

2021-08-17T09:12:07+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.

Lemon Verbena2021-08-17T09:12:07+02:00
  • Curry Leaves

Curry Leaves

2021-10-01T11:27:15+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.

Curry Leaves2021-10-01T11:27:15+02:00
  • Chocolate munt

Chocolate Mint

2021-08-17T09:16:12+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.

Chocolate Mint2021-08-17T09:16:12+02:00
  • Bronze Fennel

Bronze Fennel

2021-10-01T11:27:34+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.

Bronze Fennel2021-10-01T11:27:34+02:00
  • Aztec Sweet Buttons

Aztec Sweet Buttons

2022-01-28T08:34:56+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.

Aztec Sweet Buttons2022-01-28T08:34:56+01:00
  • Specials Radish Tadpoles

Specials Radish Tadpoles

2021-10-01T11:27:50+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.

Specials Radish Tadpoles2021-10-01T11:27:50+02:00
  • Popcorn Shoots

Popcorn Shoots

2021-10-01T11:28:09+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.

Popcorn Shoots2021-10-01T11:28:09+02:00
  • Pelar Leaves

Pelar Leaves

2021-10-01T11:28:29+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.

Pelar Leaves2021-10-01T11:28:29+02:00
  • Olive Tops

Olive Tops

2021-10-01T11:28:50+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.

Olive Tops2021-10-01T11:28:50+02:00
  • Lucky Clover

Lucky Clover

2021-10-01T11:29:10+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.

Lucky Clover2021-10-01T11:29:10+02:00
  • Citrus Leaves

Citrus Leaves

2021-10-01T11:29:38+02:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.

Citrus Leaves2021-10-01T11:29:38+02:00
  • Champi Leaves

Champi Leaves

2021-03-24T15:03:27+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.

Champi Leaves2021-03-24T15:03:27+01:00
  • Buckler leaves

Buckler Sorrel Leaves

2022-01-28T08:28:15+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.

Buckler Sorrel Leaves2022-01-28T08:28:15+01:00
  • Bleu Pep

Bleu pepe leaves

2022-01-28T08:30:02+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.

Bleu pepe leaves2022-01-28T08:30:02+01:00
  • Ananas Munt

Pineapple Mint

2022-01-28T08:30:21+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.

Pineapple Mint2022-01-28T08:30:21+01:00
  • Alaskan nastrium leaves

Alaskan nastrium leaves

2022-01-28T08:30:46+01:00

For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.

Alaskan nastrium leaves2022-01-28T08:30:46+01:00
  • Sea Purslane

Sea Purslane

2022-01-28T08:31:00+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.

Sea Purslane2022-01-28T08:31:00+01:00
  • Sea Okahijki

Sea Okahijki

2022-01-28T08:31:33+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.

Sea Okahijki2022-01-28T08:31:33+01:00
  • Sea Nibbles

Sea Nibbels

2021-03-24T15:08:50+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.

Sea Nibbels2021-03-24T15:08:50+01:00
  • Sea Flower Rock Fennel

Sea Flowers Rock Fennel

2022-01-28T08:31:48+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.

Sea Flowers Rock Fennel2022-01-28T08:31:48+01:00
  • Sea Oyster Flower

Sea Flowers Oyster

2022-01-28T08:32:04+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Flowers Oyster have a sweet taste in combination with salt.

Sea Flowers Oyster2022-01-28T08:32:04+01:00
  • Sea Buckhoorn

Sea Buchshoorn

2022-01-28T08:34:39+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.

Sea Buchshoorn2022-01-28T08:34:39+01:00
  • Sea Beets

Sea Beets

2021-03-24T14:58:20+01:00

For the love of salt, the surprising effect of combining land and sea. Sea Beets have a salty, spinach taste in combination with a mild beetroots flavour and earthy aroma.

Sea Beets2021-03-24T14:58:20+01:00
  • Borage Flowers

Borage Blossom

2021-09-23T14:51:06+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The taste of Borage Blossom looks like cumcumber.

Borage Blossom2021-09-23T14:51:06+02:00
  • Capucine Blossom

Capucine Blossom

2021-08-17T10:24:33+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Capucine Blossom has a sweet, spicy taste (taste of water cress)

Capucine Blossom2021-08-17T10:24:33+02:00
  • Dill Crown

Dill Crown

2021-08-17T10:24:21+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Dill Crown has the taste of dill in combination with a cool, mint, aniseed flavour.

Dill Crown2021-08-17T10:24:21+02:00
  • Fleur the Cucumber

Fleur the Cumcumber

2021-08-17T10:24:12+02:00

For when you like taste and beautifulness. To surprise, amaze and create atmosphere. The Fleur the Cumcumber has as the name says, a taste of fresh, sweet cumcumber.

Fleur the Cumcumber2021-08-17T10:24:12+02:00
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