Nederland
Until recently, this Japanese mushroom only grew on fallen tree trunks in the forests of Japan, but nowadays they are cultivated. The shiitake is a delicious mushroom with a thin stem and a flat head. The taste is very rich, you can taste hints of chestnut and garlic. The texture is creamy and fleshy.
Sweet Peeper has a high creative value. Due to its good bite in combination with the long-lasting, simple, dry, and bittersweet taste it will take dishes to the next level.
Morar Shoots offer a warming sharp and subtle sweet flavor with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.
Tahu is known as a meat substitute. It has a high protein content and the fat content is very low. Smoked tahu contains less moisture than normal tahu and of course it has a delicious smoky flavour. Because of this smoky taste, it is often used as a vegetarian substitute for bacon, smoked sausage or smoked chicken. Tahu is made from soy milk.
Mini patty pan can be recognized by its flat shape with scalloped edges. This mini variety is a member of the cucumber family and is a fruit which is used as a vegetable. The neutral taste makes the mini patty pan a true friend to all and its unique appearance with cheerful color makes it a real eye-catcher on your plate.
Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
Ornamental pumpkins (or ornamental fruit or ornamental gourds) is a plant species that comes from the cucumber family and, as the name suggests, is not edible. Of course they are very nice as decoration in the house or at the front door. In the fall you see them popping up everywhere and they are also widely used as decoration for the Halloween party. The ornamental pumpkins are available in many different shapes, colors and sizes.
This chilli originates from Mexico and has a delicious subtly spicy taste, making it good to use in all kinds of dishes. The appearance of the Poblano pepper is somewhat like a mini bell pepper, but then spicy. The Poblano pepper owes its name to the area where they originally come from, Puebla Mexico. In Mexican cuisine, this is an important ingredient for the traditional mole sauce.
This fresh ginger is grown in the Netherlands. The fact that it's not dried, like regular ginger, makes it quite special. Besides its great look, this ginger is juicier and very tasteful. By leaving a piece of the stem attached, it will stay fresh longer. The stems give a lot of flavor to soups and sauces.
The Naga Jolokia, also known as the Ghost pepper or Bhut Jolokia, ranks as one of the hottest peppers in the world on the Scoville scale. The pepper is believed to come from Nagaland, a state of India, and is named after a venomous snake from the region.
The Japanese eat almost every part of the wasabi plant, including the wasabi flowers. Wasabi flowers are small, cross-shaped white flowers that bloom from fall into early summer. They are decorative and tasteful. Each flower stem has both open and new, closed flower buds. Both the stem and the flowers have the unique wasabi flavor; slightly sweet with a slightly sharp aftertaste.
The white tip radish is an oval-shaped, crunchy and spicy root. The taste is peppery and the structure is firm and juicy. The radish is called white tip because the root which changes color from red-pink to white.
Meet black garlic's sister, black onion. For this, yellow onions are placed in ovens for weeks. The result is a black, fermented onion bursting with healthy properties. Unique and soft in taste, creamy in texture. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black onion a delicious delicacy.
Kinome is the young leaf of the Sansho (prickly ash tree). It has a fresh flavour which reminds of citrus fruits, yuzu and kaffir lime. This freshness is combined with peppery and spicy notes.Moreover, it numbs the tongue, just like szechuan peppers do. This numbing effect is caused by a confusion in the nerves called 'sanshools'.
A feast for the eye and for the mouth, these rainbow radishes. Pink, white and purple, perfectly round radishes with velvety, green leaves. The white variety is slightly spicier than the red and purple variety. Did you know that you can also finely chop the radish leaves and use them in a salad?
These micro radishes are not only very nice to see, they are also very tasty! They are slightly spicy and edible from head to toe, including the foliage. They are available in red, white and white point.
Wasabi leaf is a large, heart-shaped leaf with a mild spicy wasabi flavour. Thinly sliced wasabi leaf, marinated with ponzu sauce makes creates a rich, bold, citrus salad. Wasabi leaf is popular in Japan and is often baked in tempura batter or stir-fried.
Wasabi stems are the long, thin stems that sit between the wasabi rhizome and the leaves. They have a nice, mild-sharp wasabi taste. They have a crunchy bite.
Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.
Sea lavender belongs to the sea vegetable. This plant cannot survive without salt water. A delicious salty vegetable, which goes well with fish dishes. They are also called sea aster.
Shanghai pak choi is a Chinese leafy vegetable and is related to the Chinese cabbage and can be used raw and cooked. Ideal for Asian wok meals, for example with salmon and sweet and sour sauce.
Do you prefer a slightly milder onion? Get yourself a red onion. This onion is crunchy, slightly sweet and has a bitter aftertaste. They cause fewer tears while cutting and have a less intense odor after eating.
The onion, like leeks, garlic and chives, belongs to the onion family. The yellow onion has a golden, yellow skin and is white inside. The flesh is firm and has a spicy taste.
Wakamé is also known as sea fern and has an olive green to brown color, with a rubbery, long and smooth single leaves with wavy edges. The sea vegetable can grow up to two meters high. Wakamé is often processed into a delicious Japanese seaweed salad.
Beautiful, yellow flowers bloom from the zucchini plant. The male flower consists of a stalk and a flower.
Colored radish is native to China and is 5 centimeters bigger than the regular radish. The radish is white on the outside, but on the inside it can be red, blue, green, pink or pink-green. The pink-green variety is also called watermelon radish.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.
For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Specials Radish Tadpoles have an explosion of a hot, peppery radish taste. The texture of the leaf is crunchy.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.
For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
For the love of salt, the surprising effect of combining land and sea. Sea Oyster Leaves have a salty taste.
For the love of salt, the surprising effect of combining land and sea. Sea Okahijki has first a peppery taste and it become salts afterwards.
For the love of salt, the surprising effect of combining land and sea. Sea Nibbels have a soft and smooth taste with a hint of sea salt.
For the love of salt, the surprising effect of combining land and sea. Sea Flowers Rock Fennel has a hint of lemon and fennel with a slight mild asparagus taste.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
