Karmozijn pear
Wanja Engbersen2023-09-26T08:37:28+02:00The Karmozijn cooking pear is a cross between conference, blood pear, and lobster pear. This pot-bellied stew pear is very special because of the beautiful red-pink blush flesh. The great thing about this stew pear is that it can also be eaten out of hand. The taste can best be described as slightly sweet and slightly sour.