Mandared
Wanja Engbersen2023-08-28T14:47:41+02:00Mandared is a special citrus fruit with soft, sweet-sour and red-tinted flesh. The skin has a beautiful orange-red colour. The more the fruit ripens on the tree, the more the red glow emerges!
Limequat
Wanja Engbersen2023-02-15T12:33:58+01:00A limequat is essentially a cross between a kumquat and a lime. You can eat this small, green citrus fruit with the skin and all and the taste is just like you are used to from a regular lime: sour and a bit bitter.
Kumquat
Wanja Engbersen2024-03-26T14:57:50+01:00Kumquats are small citrus fruits that can be eaten in whole even the skin! The taste of the skin is sweet, slightly bitter and is delicious in combination with the sour pulp. Cut them into slices for a salad or eat them as a healthy snack.
Kaffir lime
Wanja Engbersen2023-09-19T15:01:06+02:00The kaffir lime is all about the zest. This particular wrinkled peel is used for its intense aroma. Not surprisingly is that this wonderful scent is often used in perfumes! But as a flavor to spice your dinner up it is also a beautiful product. You can grate the skin and use it in curries and bumbu, for example.
Grapefruit
Wanja Engbersen2023-02-15T12:38:16+01:00Grapefruit is a cross between a grapefruit and an pomelo. For those who appreciate a bit of bitterness, the grapefruit is a delicious piece of fruit. The citrus fruit has a yellow to orange-coloured skin with a pink blush and the flesh is red, pink or white.
Choco orange
Wanja Engbersen2023-02-15T12:39:55+01:00A chocolate orange? Yes… But don't expect a chocolate flavour. This special and delicious orange owns its name to its dark colour. The skin of this orange is more brown than a normal orange. It is a delicious navel orange with a very sweet taste and wonderfully juicy.
Cara cara orange
Wanja Engbersen2023-12-01T15:20:43+01:00The cara cara orange is in first instance like a normal orange fruit. But when you cut the fruit in halve a delighted, soft pink colour appears. The orange is sweet and taste more complex than a normal orange.
Buddha hand
Wanja Engbersen2023-09-19T15:55:45+02:00Buddha hand (also called Buddha fingers) is a special name for a special looking fruit. A kind of lemon 'gone wild'. It has a sweet, lemony aroma and no juice or pulp. The mild-tasting white part of the Buddha hand is not bitter, unlike most citrus fruits.
Moro blood orange
Stefan Warbout2023-01-10T11:31:46+01:00These beautiful oranges have a nice red blush and the flesh has a beautiful red colour. The most delicious blood oranges come from Sicily and are also called Moros. They only grow there on the fertile slopes of the Etna volcano.
Bitter orange
Wanja Engbersen2023-02-15T12:21:15+01:00This orange bitter variety is similar to the sweet variety but with a complete different taste. The pulp of the orange is like the name already suggests very bitter. Fun fact: essential oils are extracted from the blossom of bitter orange that are used in perfumes, cola and liqueur.
Amalfi lemon
Wanja Engbersen2024-02-01T13:47:32+01:00This world famous lemon is grown in the Amalfi region of Italy and is known as the most aromatic lemon in the world! The Amalfi lemon is sweeter than a regular lemon and has an untreated, edible skin, which is why it's the perfect lemon for an authentic Limoncello.
Zapote mamey
Stefan Warbout2023-02-09T13:03:00+01:00At first sight a special, oval and slightly grey fruit. The thick skin is brown, leathery and it feels a bit rough. The inside is juicy and coloured orange.
Tomatillo
Wanja Engbersen2024-03-18T15:23:21+01:00The tomatillo is also called Mexican earth cherry. The round, large berry is surounded by a dried, straw-yellow, paper-like cup.
Sapodilla
Wanja Engbersen2023-02-28T12:12:13+01:00The skin of this exotic fruit is pale brown and thin, but quite firm. When the fruit is ripe, the pulp turns glassy yellow-brown and has a delicious, caramel-like taste.
Sanky
Stefan Warbout2022-12-20T11:42:28+01:00This is a special fruit from the Andes mountains. The green round fruits where forgotten for a long period of time. In some countries the sanky fruit the fruit was disappeared from the menu and was only eaten by birds. In the year 2006 the fruits reappeared on the Peruvian market and we at Bud Holland introduced it as well to the European market.
Salak
Stefan Warbout2024-03-18T15:08:48+01:00This special fruit immediately attracts your attention with its snake-like skin. Under the stiff skin there are a number of white, crunchy parts, the taste of salak can best be compared to pineapple
Red Moon® apple
Stefan Warbout2023-01-05T15:57:40+01:00Besides its beautiful, crunchy outside, the inside is, as the name suggests… red! The red colouring of the pulp comes from the so-called anthocyanins, these are organic red pigments that also occur in other fruits with antioxidant effect. When you cut the apple in halve, you can discover a white, butterfly-like shape in the red flesh. A spectacular apple, simply from mother nature herself!
Red Love® apple
Stefan Warbout2023-01-05T16:00:32+01:00This beautiful and romantic apple is not only red on the outside, but also on the inside! The cultivation process is based on apples, which naturally have red flesh. Made by nature!
Red Banana
Wanja Engbersen2022-12-20T10:17:40+01:00To get straight to the point: red bananas are completely natural! The red colour is caused by the antioxidant betcarotene. And under this beautiful, reddish-brown skin hides a delicious soft banana that is even sweeter than the well-known yellow banana. Definitely worth a try!
Rambutan
Stefan Warbout2024-04-04T10:44:43+02:00With its remarkable hairy green-reddish skin, this fruit attracts your attention quickly. It is also called the hairy lychee. When you open it you will be surprised with a delicious white, juicy and aromatic fruit. The rambutan grows in bunches in trees that can grow up to 20 meters!
Quince
Wanja Engbersen2024-03-18T14:53:33+01:00These large, yellow pears are rock hard when eaten raw, but when processed into juice, compote or in cake they magically become super tasteful!
Prickly pear
Wanja Engbersen2023-01-10T11:18:40+01:00Desert fig, barbary pear, fig of Barbary or just: prickly pear. This fruit grows on the cactus variety Opuntia Ficus Indica.
Pomegranate
Wanja Engbersen2024-04-04T10:16:59+02:00The pomegranate looks like a large, pinkish-red apple with a leathery skin. When you break or cut the pomegranate, you will see the countless red seeds.
Plantain
Wanja Engbersen2023-07-27T14:58:24+02:00These bulky bananas differ from regular bananas in the sense that they cannot be eaten raw.
Yellow pitahaya
Stefan Warbout2023-01-09T09:13:56+01:00This beautiful, scaly cactus fruit is related to the pink pitahaya; also called dragon fruit. The inside of a yellow pitahaya consists of white, slightly sweet and aromatic pulp. Yellow pitahaya are known to be sweeter and creamier than the pink variety.
Baby pineapple
Wanja Engbersen2023-02-28T11:10:09+01:00Baby pineapple is the mini version of a regular pineapple. They may be a bit smaller, but they are wonderfully sweet and soft. The inside is completely edible, so you don't have to remove the core.
Physalis
Stefan Warbout2023-07-27T07:29:55+02:00Physalis is an beautiful berry encased in a papery husk. This makes the fruit look much like a paper lantern. The berry is golden-yellow and consists of tiny, soft edible seeds. The flavour can be described as sweet-sour.
Pepino
Wanja Engbersen2023-02-28T12:10:05+01:00The taste of the pepino is sweet, soft and juicy, a mixture between melon and pear.
Passionfruit
Wanja Engbersen2023-02-28T13:38:16+01:00Inside the purple, thick shell of this tropical flavour sensation you will find a jelly-like pulp with black seeds. The taste of this pulp and seeds will give you the ultimate summer feeling.
Papaya
Stefan Warbout2023-04-12T08:12:21+02:00A papaya is the fruit of a melon tree and is therefore also called tree melon. As its nickname suggests, it tastes a bit like melon. The pulp is orange and inside there are black inedible, round seeds.
Nectacot
Stefan Warbout2023-01-10T11:29:18+01:00A nectacot has the texture of a nectarine and the size of a apricot. The nectacot is a fantastic mix of those two delicious stone fruits, true love!
Milky fruit
Stefan Warbout2023-01-09T13:40:58+01:00An unique, sweet and milky fruit, also known as the star apple. The taste is a bit like condensed milk! Milky fruit has a green, smooth and shiny skin and the flesh is creamy white with a hint of reddish-purple. Milky fruit is also available in purple, but it is a bit more bitter and has a less creamy taste.
Marian plum
Stefan Warbout2023-01-09T13:44:05+01:00An enchanting orange yellow fruit containing a bright purple seed. It is very popular in Thailand to eat this fruit a bit unripe when its still sour, while tourist prefer to eat it a bit more ripe. The taste is a bit like a sour mango.
Maracuja
Stefan Warbout2023-01-09T15:31:23+01:00The maracuja completes our beautiful assortment of passion fruit varieties . The fruit flesh is surprisingly refreshing and taste a bit more acid than the normal passion fruit. It’s delicious to spoon it out or to use in a salad or dessert.
Mango nam dok mai
Stefan Warbout2023-01-09T13:51:53+01:00Nam Dok Mai mango grows in Thailand and is a long oval mango variety. Compared to the "normal" mango, the Nam Dok Mai is much juicier and sweeter in taste and doesn't contains any fiber, which makes the flesh juicy and silky soft. It's a must-try that will not disappoint!
Mangosteen
Stefan Warbout2024-03-18T15:05:50+01:00This special fruit is known as one of the most delicious fruits in the world, which is available all year round! The white flesh under the thick skin is soft and is similar to lychees in taste and structure. Mangosteen is cultivated on a small scale, making it a fairly rare fruit.
Lucuma
Wanja Engbersen2023-07-21T10:06:10+02:00This fruit has been known as the Inca gold for centuries. Lucuma has a green skin and it’s about the size of an apple. The pulp of the lucuma is yellow-orange and the fruit has a large stone in the center of the fruit. The taste is often described as pumpkin with hints of vanilla and caramel: very special!
Kiwi Green
Wanja Engbersen2023-01-10T11:43:11+01:00The green kiwi is a true healthy and tasty fruit. Besides that they come in a very convenient size that you can easily put in your pocket.
Kiwi Gold
Wanja Engbersen2023-11-30T08:48:46+01:00The kiwi gold is a delicious fruit with a unique sweet taste. Like her green friend it’s a true vitamine bomb and a perfect fruit for when you have a break. And what makes it truly special is that you can eat it with its skin!
Kiwano
Wanja Engbersen2024-03-07T07:54:06+01:00Kiwano is part of the cucumber family and has an oval shape with small spikes, for this reason the kiwano is also called 'horned melon'. The inside of a kiwano contains many chambers with jelly-like seeds. The inside of a kiwano is edible and has a fresh taste.
Kiwai
Sanne Vermeulen2023-02-09T12:00:42+01:00Kiwai or kiwi berry is the little brother of the kiwi. Its small size makes it the ideal, healthy snack on the go. Moreover, kiwai has an edible skin and tastes delicious!
Karmozijn pear
Wanja Engbersen2023-09-26T08:37:28+02:00The Karmozijn cooking pear is a cross between conference, blood pear, and lobster pear. This pot-bellied stew pear is very special because of the beautiful red-pink blush flesh. The great thing about this stew pear is that it can also be eaten out of hand. The taste can best be described as slightly sweet and slightly sour.
Kaki
Wanja Engbersen2023-01-24T10:07:46+01:00Kaki is a cheerful orange fruit with sweet, juicy flesh and a fairly firm skin. In appearance, kaki fruit look a bit like orange tomatoes, but with a taste that is like an apricot or mango.
Jackfruit
Wanja Engbersen2023-01-09T13:27:46+01:00It was one of the biggest food hypes in 2019. Jackfruit is the perfect substitute for meat and therefor gained popularity in the vegan and vegetarian kitchen. According to scientists the jackfruit can be a solution against worldwide famine. The reason for this is that jackfruit could be a great alternative for important food sources such as corn, wheat and grain.
Guanabana
Wanja Engbersen2023-08-01T10:16:54+02:00Guanabana is also called soursop and is a fruit in the anonna family. It has an oval, spiny appearance and consist of juicy pulp with a sour-sweet taste. Many people believe that guanabana has healing powers. This is one of the reasons that the guanabana became so popular.
Golden pear
Stefan Warbout2024-03-18T14:56:30+01:00This golden coloured pear is as well called nashi pear and is well known for its delicious fresh sweet and juicy taste. The flesh of the nashi pear is white and crunchy.
Giant avocado
Wanja Engbersen2023-01-10T10:38:24+01:00This is truly a giant avocado! The shape is a bit more round and larger than a normal avocado and they weigh about 600 to 800 grams.
Figs
Stefan Warbout2024-03-18T15:36:54+01:00Figs are a real delicacy! They combine wonderfully with savory products such as cheese or raw ham. Figs are so-called false fruits: formed from the base of the flower and the flower. The seeds, the skin and the pulp are edible.
Feyoa
Wanja Engbersen2023-02-28T12:08:13+01:00This very special, round fruit is green and shiny when its unripe. When ripe, they colour to a nice red-green color.
Durian
Wanja Engbersen2023-04-25T12:20:36+02:00Durian might be one of the most unique fruits in our assortment. For sure it’s the most smelly one!
