• Cauliflower mushroom

Cauliflower mushroom


With its rugged, unique appearance, this mushroom is a real eye-catcher. The cauliflower mushroom can be recognized by its wild shape and spongy appearance. Cauliflower mushrooms have a soft texture with a strong, spicy aroma and a delicious, earthy and nutty taste. It's a true delicacy!

Cauliflower mushroom2024-05-02T10:00:22+02:00
  • Maitake

Maitake (Hen-of-the-wood))


Maitake, also known as Hen of the woods, is a mushroom with a wild shape and that is usually gray-brownish in color. The name Maitake comes originally from Japan and literally means 'dancing mushroom' which is reflected in its beautiful and unique shape. They have a delicious aromatic taste and fresh scent and are very popular in Japanese cuisine.

Maitake (Hen-of-the-wood))2024-05-02T10:01:56+02:00
  • Shimeji

Shimeji brown & white


Shimeji is also called beech fungus or bunch fungus. Shimeji is available in white and brown. The brown and white mushroom are similar in taste, but have a slightly different structure. This is because the white variety was grown in the dark.

Shimeji brown & white2024-05-02T10:05:22+02:00
  • shiitake



Until recently, this Japanese mushroom only grew on fallen tree trunks in the forests of Japan, but nowadays they are cultivated. The shiitake is a delicious mushroom with a thin stem and a flat head. The taste is very rich, you can taste hints of chestnut and garlic. The texture is creamy and fleshy.

  • King Oyster

King Oyster


The King Oyster mushroom is also known as “Eryngii” and is the largest of all oyster mushrooms. The stem of this mushroom is, unlike many other mushrooms,  fleshy and tasty. There is also a mini version of the King Oyster that is just as tasty, but slightly smaller.

King Oyster2024-05-02T10:03:23+02:00
  • Weidekringzwam mousseron

Fairy Ring Mushroom


The fairy ring mushroom is small in size, but big in taste. The umbrella-shaped caps of the fairy ring mushroom have a beautiful yellow-brown color, strong aroma and are packed with flavor.

Fairy Ring Mushroom2024-05-02T11:21:42+02:00
  • Paarse ridderzwam

Wood blewit


Wood blewit is a striking mushroom with a unique appearance, characterized by a beautiful purple colour on the stem. Besides their distinctive look, these mushrooms are also appreciated for their firm texture and subtle nutty flavour.

Wood blewit2024-06-03T12:24:34+02:00
  • Champignon

Button mushroom


The classic mushroom is a populair ingredient in many kitchens. With its bright white colour, firm flesh and mild earthy flavour, this mushroom can be used in a variety of recipes.

Button mushroom2024-06-03T11:54:09+02:00
  • Kastanje champignon

Chestnut button mushroom


Chestnut button mushrooms are very similar in structure and shape to white button mushrooms, but they have a slightly more intense nutty flavour and a light brown colour. These mushrooms are just as versatile as white button mushrooms and can be used in the same way.

Chestnut button mushroom2024-06-03T11:07:15+02:00
  • Pruikzwam

Lion’s Mane mushroom (Pom Pom Blanc)


Lion's Mane Mushroom, also known by its French name Pom Pom Blanc, has a bright white to creamy white color with a striking and characteristic appearance. They are recognizable by the numerous long, soft hairs that cover the spherical body. In appearance, they resemble cheerleader pompoms, hence the name Pom Pom Blanc. The texture is soft and fleshy with a mild flavor, making it a versatile ingredient suitable for various dishes.

Lion’s Mane mushroom (Pom Pom Blanc)2024-05-02T11:16:04+02:00
  • Oesterzwam geel

Yellow oyster mushroom


Striking and unique in its kind! This yellow oyster mushroom not only adds a colorful touch to your plate but also brings a light sweetness to your dish. With its distinctive scent, subtle fruity flavor notes, and striking appearance, this is a flavorful addition to dishes!

Yellow oyster mushroom2024-05-02T10:06:26+02:00
  • Oesterzwam

Oyster mushroom


Oyster mushrooms are versatile flavor enhancers! Due to their meaty cap, they are often used as meat substitutes, but also because of their versatility and delightful slightly sweet taste with a nutty undertone, they are a popular ingredient in many dishes.

Oyster mushroom2024-05-02T10:14:37+02:00
  • Voorjaarspronkridderzwam St George

St. George’s Mushroom


The St. George's Mushroom is a fleshy white to cream-colored mushroom with a beautiful pattern of spores under its convex cap. This mushroom only grows in spring.

St. George’s Mushroom2024-05-02T11:07:41+02:00
  • Trompet de la Mort

Horn of Plenty (Trompet de la Mort)


The Horn of Plenty mushroom, also called 'Trompet de la mort', is a wild mushroom with a dark gray to deep black color. This mushroom is related to the chanterelle and has similarities in both appearance and taste. The name of this mushroom is derived from its striking appearance, a funnel-shaped cap with hollow stems that resembles a trumpet.

Horn of Plenty (Trompet de la Mort)2024-05-02T11:25:05+02:00
  • Golden enoki

Enoki gold


The Enoki Gold is a Japanese mushroom variety with a characteristic look and sweet, fruity taste. This mushroom owes its name to the beautiful brown golden color. They grow as clusters in the wild and can be found in the mountain areas, often near the snow line. Like the white variety, this mushroom has long, thin stems with small caps at the end.

Enoki gold2024-05-02T11:27:56+02:00
  • Enoki los



Enoki mushrooms have a clear white color with a remarkable look. They can be recognized by their long, thin stems with small caps that grow in clusters. The stems are crunchy with a slightly fruity taste and the caps feel velvety soft. Because of its unique look and fruity taste they are a delicious ingredient to many dishes.

  • Truffel



The truffle might be the most delicious product which has been produced by nature. This delicacy is extremely rare and is known for its intense aroma and flavour. The truffle cannot be cultivated and only grows in the wild at underground tree roots where a symbiosis occurs: the perfect circumstances for growing truffles.

  • Pied de Mouton

Pied de Mouton


Pied de Mouton is also known as “sheep feet” and are wild mushrooms with a fleshy cap and a thick stem. The mushroom has a natural shape with soft spines at the bottom of the hat.

Pied de Mouton2024-05-02T11:54:13+02:00
  • Oesterzwam roze 500x500

Pink oyster mushroom


The pink oyster mushroom is a beautiful mushroom. The taste is like the regular oyster mushroom: sweet and nutty. In addition, the pulp is very juicy. The oyster has a small stalk with a flat cap which looks like an oyster; hence the name.

Pink oyster mushroom2024-05-02T11:37:12+02:00
  • Morels



Morels have a spongy, pointed cap, which is reminiscent of a honeycomb. Where the morel used to be common in the wild in Europe, it has now become a protected mushroom, which is why it's not always available. The taste is wonderfully spicy.

  • Judasoor 500x500

Judas Ear


Judas Ear is a fungus that you often encounter in wet and damp weather. Its name derives from the Biblical figure “Judas Iscariot” and the fact is the fungus looks a bit like an ear!

Judas Ear2024-05-02T12:01:23+02:00

Portobello mushroom


The portobello is a delicious, large chestnut button mushroom. The portobello has a diameter up to 12 centimetres! Due to its size, the portobello is very suitable for stuffing. Stuff this giant mushroom with egg, beans or nuts. Gratin with some cheese. A great meat substitute!

Portobello mushroom2024-05-02T11:39:05+02:00
  • Cepes



Cèpes are also called “porcini mushrooms” and have a delicious soft and nutty taste. The cap of the porcini mushrooms is red-brown to dark brown and feels sticky. The bottom is spongy and the flesh of the cèpes is white.

  • Cantharelles



Chanterelles are also called Girolles and have a peppery taste with a delicious apricot aroma. The Chanterelles can appear in different colours, from white to orange.

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