Tahoon® Tops
Rianne Haaring2024-10-15T16:42:24+02:00Tahoon® Tops offer a distinctive flavour profile characterised by a pronounced nutty flavour reminiscent of roasted hazelnuts.
Olympia Cress
Rianne Haaring2024-10-15T11:38:49+02:00Olympia Cress is a decorative plant with fronds which has a subtle sweet and distinct anise taste and is often used to give a fresh twist to a dish.
Talpa Shoots
Rianne Haaring2024-02-27T15:57:02+01:00Talpa Shoots has a slight bitterness come to mind straight away but with a sweet and savoury hint and can be used as a garnish, in salads, with fish or crustaceans. The slightly bitter flavour complements modern and traditional cuisines. Talpa Shoots can be used as a whole and are suitable for various applications.
Feather Tops
Rianne Haaring2024-02-27T15:56:08+01:00Feather Tops has a fresh anise taste with a hint of liquorice and a slight hint of mint. The crunchy stems have the same flavour but with a more earthy taste.
Sweet Peeper
Rianne Haaring2024-02-27T16:00:02+01:00Sweet Peeper has a high creative value. Due to its good bite in combination with the long-lasting, simple, dry, and bittersweet taste it will take dishes to the next level.
Morar Shoots
Rianne Haaring2024-04-19T14:18:27+02:00Morar Shoots offer a warming sharp and subtle sweet flavor with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip.
Yka Leaves®
Sanne Vermeulen2024-04-30T11:11:18+02:00Yka Leaves® is the name for an edible leaf. Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.
Kaffir Lime Leaves
Sanne Vermeulen2024-06-10T13:05:57+02:00Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
Papaya leaves
Sanne Vermeulen2024-06-10T13:05:55+02:00Besides the fruit, the leaves of the papaya tree are also edible. The taste is quite bitter and can be processed as a vegetable. In Mexico, meat is often baked in papaya leaves to make the meat more tender. The leaves are also widely used as medicine, for example by processing them in tea.
Mango leaves
Rianne Haaring2024-06-10T13:30:33+02:00Few people know that in addition to the mango itself, the leaves of the mango tree are also edible. Rumor has that mango leaves can have positive effects on our health. The leaf is glossy and has an elongated acuminate shape. When the leaves are young, they have a red-purple color that changes to a beautiful, deep green color as they ripen. The young green leaves are very juicy and can be eaten raw or cooked, but you can also make delicious herbal tea from them.
Moringa leaves
Sanne Vermeulen2024-06-10T13:41:27+02:00These beautiful leaves are the leaves of the moringa tree, which is often affectionately called the wonder tree. Moringa is becoming increasingly popular as a superfood. The plant is very nutritious and provides a caffeine-free energy kick. A cup of 'miracle tea' in the afternoon and say goodbye to your energy crash!
Wasabi flowers
Sanne Vermeulen2022-03-28T09:50:22+02:00The Japanese eat almost every part of the wasabi plant, including the wasabi flowers. Wasabi flowers are small, cross-shaped white flowers that bloom from fall into early summer. They are decorative and tasteful. Each flower stem has both open and new, closed flower buds. Both the stem and the flowers have the unique wasabi flavor; slightly sweet with a slightly sharp aftertaste.
Hanaho flowers
Sanne Vermeulen2023-03-10T14:19:16+01:00You may be familiar with Shiso Leaves. These beautiful, large leaves are the leaves of the Shiso plant. This plant also produces edible flowers called Hana Hijiso, or Hanaho Flowers. The flowers are not only beautiful to look at, but are also very tasty and aromatic.
Wasabi leaves
Sanne Vermeulen2024-06-10T13:05:51+02:00Wasabi leaf is a large, heart-shaped leaf with a mild spicy wasabi flavour. Thinly sliced wasabi leaf, marinated with ponzu sauce makes creates a rich, bold, citrus salad. Wasabi leaf is popular in Japan and is often baked in tempura batter or stir-fried.
Syrha Leaves®
Sanne Vermeulen2024-01-25T11:28:03+01:00Syrha Leaves® is the name for an edible leaf. Syrha Leaves give a tangy flavour to salads and sauces.
Kinome Leaves
Sanne Vermeulen2024-01-25T11:27:27+01:00Kinome is the young leaf of the Sansho (prickly ash tree). It has a fresh flavour which reminds of citrus fruits, yuzu and kaffir lime. This freshness is combined with peppery and spicy notes.Moreover, it numbs the tongue, just like szechuan peppers do. This numbing effect is caused by a confusion in the nerves called 'sanshools'.
Zallotti Blossom
Sanne Vermeulen2024-01-25T11:28:10+01:00Zallotti Blossom is a decorative sprig with several small purple flowers. It comes from the African basil plant and has a strong flavour of basil combined with mint. It is very decorative in its entirety and when the individual flowers are used.
Lucky Clover
Sanne Vermeulen2024-01-25T11:27:47+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.
Citra Leaves®
Sanne Vermeulen2024-01-25T11:28:16+01:00The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste. It's reminiscent of Granny Smith apples or light citrus. The sour taste is present in both the leaf and the stem.
Bay leaf
Sanne Vermeulen2021-10-01T11:22:53+02:00Bay leaves have a strong and unique taste and smell. Bay leaf is usually not eaten but added while cooking to add flavor and is removed before serving. It is an ideal ingredient for stews.
Cactus leaves
Sanne Vermeulen2024-06-10T13:05:30+02:00To eat cactus Leaf, the spines must first be removed. This can be done by going over the skin of the blade with a knife. Cactus Leaf can be prepared in different ways, it's great for the BBQ or for cooking. The cactus leaf cannot be consumed raw.
Fleur de Courgette
Sanne Vermeulen2024-06-04T14:12:35+02:00Beautiful, yellow flowers bloom from the zucchini plant. The male flower consists of a stalk and a flower.
Salicornia Cress
Sanne Vermeulen2024-01-25T10:41:14+01:00Salicornia Cress has a mildly salty taste and a good crunch, which makes it perfectly suited to fish dishes.
Salty Fingers®
Sanne Vermeulen2024-01-25T10:40:21+01:00Salty Fingers® is the name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products.
Scarlet Cress
Sanne Vermeulen2024-01-25T10:41:38+01:00Scarlet Cress is a very decorative cress with the mild flavour of red beet.
Shiso Green
Sanne Vermeulen2024-01-25T10:40:50+01:00In Japan, there is actually no fish dish without Shiso. The taste of this plant belongs to raw fish. It fits very well on a plateau of cheese, in a salad and on a sandwich. As fresh tuna fish is widely available,
Shiso Purple
Sanne Vermeulen2024-02-27T16:05:11+01:00Shiso Purple is the most popular product in the assortment and a culinair bestseller. The unique taste is slightly reminiscent of cumin.
Sweet Lov
Sanne Vermeulen2024-04-30T11:13:14+02:00Sweet Lov is a newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste.
Tahoon® Cress
Sanne Vermeulen2024-01-25T10:43:15+01:00The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your tongue for a long time.
Vene Cress
Sanne Vermeulen2024-01-25T10:46:21+01:00Vene Cress is a highly decorative product with an unexpected flavour. The small green leaves with delicate red veins complement the attractive garnish of your dish.
Dried Kaffir lime leaves
Rianne Haaring2024-01-25T11:25:28+01:00These Kaffir lime leaves grow on the Kaffir lime tree and are dried after harvest. They are also called Djeroek Poeroet. They have a slightly milder taste than the fresh leaves and are often used for stewing to add the fresh, authentic citrus flavor to the dish. It is a very popular and loved ingredient in Indonesian and Thai cuisine, among others.
Micro Red Mustard Frills
Sanne Vermeulen2024-10-24T15:24:37+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Red Mustard Frills have a taste of fiery mustard.
Micro Sun Shoots
Sanne Vermeulen2021-05-31T14:15:18+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Sun Shoots have a nutty taste with a soft bite.
Micro Flat Parsley
Sanne Vermeulen2021-10-01T11:26:19+02:00For a smile on a vegetable smoothie. For more flavour in a stew. Micro Flat Parsley has the taste of a spicy parsley.
Lemon Verbena
Sanne Vermeulen2021-08-17T09:12:07+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Lemon Verbena has a sweet taste which reminds to sparkling lemon. The texture of the leaf is strong and crunchy.
Curry Leaves
Sanne Vermeulen2021-10-01T11:27:15+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.
Chocolate Mint
Sanne Vermeulen2021-08-17T09:16:12+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Chocolate Mint is a combination with chocolate and mint. The texture of the leaf is crunchy.
Bronze Fennel
Sanne Vermeulen2021-10-01T11:27:34+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Bronze Fennel is weet and has the flavour of sparkling lime. This product has a strong texture.
Aztec Sweet Buttons
Sanne Vermeulen2022-01-28T08:34:56+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The taste of Aztec Sweet Dorps is very sweet, spicy and they have a soft texture.
Popcorn Shoots
Sanne Vermeulen2021-10-01T11:28:09+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. Popcorn shoots have a sweet taste which refers to licorice. The leaves have a soft, crunchy texture.
Pelar Leaves
Sanne Vermeulen2021-10-01T11:28:29+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
Olive Tops
Sanne Vermeulen2021-10-01T11:28:50+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Olive Tops have a fresh taste and as the name says, the leaves taste to olives. The texture of the tops is soft.
Citrus Leaves
Sanne Vermeulen2021-10-01T11:29:38+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Citrus Leaves have a fresh taste and as the name says, the leaves taste to mint and citrus. The texture of the leaf is soft.
Champi Leaves
Sanne Vermeulen2024-04-30T11:16:13+02:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
Buckler Sorrel Leaves
Sanne Vermeulen2022-01-28T08:28:15+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Buckler Sorrel Leaves have a lemon taste and a small, fleshy leaf.
Bleu pepe leaves
Sanne Vermeulen2022-01-28T08:30:02+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Bleu pepe leaves have an extra peppery taste, the leaves are strong and have a deep blue colour.
Pineapple Mint
Sanne Vermeulen2022-01-28T08:30:21+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Pineapple mint has a fresh taste and as the name explains, the taste is a combination between pineapple and mint.
Alaskan nastrium leaves
Sanne Vermeulen2022-01-28T08:30:46+01:00For when you like taste and beautifulness. To surprise, amaze and creating atmosphere. The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
Sea Purslane
Sanne Vermeulen2022-01-28T08:31:00+01:00For the love of salt, the surprising effect of combining land and sea. Sea Purslane has a slight oil looking, sea salt taste.
