Tangor is a hybrid citrus fruit that results from a cross between an orange and a mandarin. The fruit is a relatively new addition to the citrus family and has gained popularity in recent years due to its unique flavor and versatility. Tangor is typically larger than a mandarin, with a smooth skin that transitions from green to orange as it ripens. The flavor of a tangor is a perfect balance between the sweetness of an orange and the mildness of a mandarin.

Shikwasa, also known as Citrus depressa or kunenbo, is a small citrus fruit that originates from Japan but is especially popular in Okinawa. The fruit is usually small and round, with a thin, green to yellow skin. Shikwasa has a distinctly sour and aromatic flavor, making it a valuable addition to various dishes and beverages. The fruit contains small, edible segments that are easy to peel. The segments are filled with juicy, sour pulp that offers an explosion of flavor.

The Flying Dragon, also known as trifoliate oranges, are small fruits with a yellow to orange, velvety skin. The fruits are not suitable for direct consumption due to their bitterness and sour taste. They contain relatively little juice and many seeds, but are appreciated for their aromatic properties. The velvety skin contains essential oils that release a delightful citrus-like fragrance. This scent is similar to that of oranges or lemons, but with a sharper and more complex undertone. These essential oils can be used in perfumes and cosmetics. Although the fruit itself is not eaten, the grated peel can be used as a flavor enhancer in beverages, as well as in savory and sweet dishes.

Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it's easy to guess how this citrusfruit got its name. This tiger lemon also has a surprise on the inside: the flesh has a beautiful soft pink colour.

These unique red lemons are known as "blood lemons" because of their deep red skin. The skin is thick and more red on the sunny side and the taste is comparable to a "regular lemon", but slightly sweeter. Blood lemons thrive in warm, Mediterranean climates. They require plenty of sunlight and grow best in well-drained soils.

A chocolate orange? Yes… But don't expect a chocolate flavour. This special and delicious orange owns its name to its dark colour. The skin of this orange is more brown than a normal orange. It is a delicious navel orange with a very sweet taste and wonderfully juicy.

The cara cara orange is in first instance like a normal orange fruit. But when you cut the fruit in halve a delighted, soft pink colour appears. The orange is sweet and taste more complex than a normal orange.