• Peas

Peas

2021-03-23T10:31:38+01:00

Peas grow with 10 peas at a time in a pod. They are harvested unripe because the sugar in the pea has not yet been converted into starch, which makes them taste nice and sweet.

Peas2021-03-23T10:31:38+01:00
  • Bimi®

Bimi®

2021-08-20T08:46:05+02:00

Bimi® or mini broccoli is a vegetable which is related to the well known broccoli. It is also called asparagus broccoli because of its sweet taste. It's the perfect dipping vegetable!

Bimi®2021-08-20T08:46:05+02:00
  • Passionfruit

Passionfruit

2022-02-09T07:41:38+01:00

Inside the purple, thick shell of this tropical flavour sensation you will find a jelly-like pulp with black seeds. The taste of this pulp and seeds will give you the ultimate summer feeling.

Passionfruit2022-02-09T07:41:38+01:00
  • Avocado

Avocado

2021-03-31T14:14:06+02:00

The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have Readylicious® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.

Avocado2021-03-31T14:14:06+02:00
  • Oregano

Oregano

2021-08-17T09:21:47+02:00

Oregano has a delicious, herbal flavour that is widely used in the Italian cuisine. Oregano is an essential ingredient in the famous Italian herb mix.

Oregano2021-08-17T09:21:47+02:00
  • Thyme

Thyme

2021-08-17T09:16:24+02:00

Thyme consist of a sprig with tiny, delicious smelling leaves. Due to this fresh scent, thyme is widely used in the soap industry and also processed into cough syrup. However, thyme tastes best in soups, sauces and pasta!

Thyme2021-08-17T09:16:24+02:00
  • Sage

Sage

2021-08-17T09:17:10+02:00

Sage is an herb with soft leaves. The color of the leaves are silver-green and feel velvety soft. The taste of sage is typical and unique and therefore difficult to describe. It can best be described as warm, spicy and slightly bitter.

Sage2021-08-17T09:17:10+02:00
  • Rosemary

Rosemary

2021-08-17T09:21:30+02:00

One of the advantages of rosemary is that it does not lose its taste quickly, so you can easily cook it in dishes without losing flavour. Rosemary smells wonderfully fresh and herbal and is popular in the Italian and Mediterranean cuisine.

Rosemary2021-08-17T09:21:30+02:00
  • Mint

Mint

2021-08-17T09:21:54+02:00

Mint is a well-known herb that is popular due to its menthol flavour and wonderful scent. For example, mint is often used to make mint tea and is widely used in desserts. It also tastes delicious in all kinds of oriental, savoury dishes.

Mint2021-08-17T09:21:54+02:00
  • Marjoram

Marjoram

2021-08-17T09:22:08+02:00

Marjoram is also called “real marjoram”. It is a herb that is often used to prepare sausages. And for that reason, the herb also has the nickname “sausage herb”. It is a regular ingredient in the traditional Turkish cuisine and has a slightly bitter and strong taste.

Marjoram2021-08-17T09:22:08+02:00
  • Lavas

Lovage

2022-03-24T14:27:11+01:00

Lovage is also known as Maggi herb, because the typical scent is comparable to the traditional Dutch Maggi aroma. Lovage tastes savoury and salty, which makes it a healthy salt substitute.

Lovage2022-03-24T14:27:11+01:00
  • Coriander

Coriander

2021-08-17T09:22:25+02:00

Coriander: you hate it, or you love it. One person cannot get enough of it, while the other thinks it tastes like soap. How this is possible, seems to be determined in our genes. For coriander lovers the herb has a typically fresh and still sweet flavour.

Coriander2021-08-17T09:22:25+02:00
  • Chervil

Chervil

2021-08-17T09:22:26+02:00

Chervil is a little brother of parsley and coriander. Chervil tastes fresh and slightly sweet; a combination of parsley and anise. Chervil consist of beautiful, fine leaves which contain a lot of aroma.

Chervil2021-08-17T09:22:26+02:00
  • Tarragon

Tarragon

2021-08-17T09:22:35+02:00

Tarragon is one of the most popular herbs worldwide. It has elongated leaves that taste like anise. It is an indispensable ingredient in the French cuisine. It is also famous for the fact that tarragon is the main ingredient of Béarnaise sauce.

Tarragon2021-08-17T09:22:35+02:00
  • Dille

Dill

2021-08-17T09:25:52+02:00

Dill is a herb with fine needle-like leaves. This herb has a refined taste. Dill is very popular in the Scandinavian cuisine

Dill2021-08-17T09:25:52+02:00
  • Lemon thyme

Lemon thyme

2021-08-17T09:17:17+02:00

Back in the days, lemon thyme was used as a natural air freshener because of its delicious, fresh lemon scent. The taste is similar to that of regular thyme, but with a hint of lemon. You can make delicious lemon tea of the lemon thyme.

Lemon thyme2021-08-17T09:17:17+02:00
  • Tamarillo

Lemon balm

2021-08-17T09:24:58+02:00

Lemon balm is a lemon smelling and tasting plant that mainly occurs in Southern Europe. The taste and aroma of lemon makes this herb extremely suitable for a delicious herbal tea. It is said that lemon balm can have a calming effect and help people who have trouble falling asleep.

Lemon balm2021-08-17T09:24:58+02:00
  • Chives

Chives

2021-08-17T09:25:39+02:00

Chives have a delicious onion-like flavour. Therefore, the plant belongs to the leek family and is related to bulbous plants such as onion, leek and garlic. Chives add a lot of colour and flavour to dishes.

Chives2021-08-17T09:25:39+02:00
  • Basil

Basil

2021-08-17T09:25:46+02:00

Basil is a popular herb. This wonderfully smelling plays the leading role in the Italian cuisine. It's name can be found in ancient Greek, where it means something like “the king of herbs” and for a good reason!

Basil2021-08-17T09:25:46+02:00

Red basil

2021-08-17T09:21:39+02:00

Red basil is a variety of the green basil. The leaves are strikingly dark purple to red. Although the taste is similar, the dark colour provides an extra flavour dimension.

Red basil2021-08-17T09:21:39+02:00
  • Sugar snaps

Sugar snaps

2021-11-25T14:58:47+01:00

Sugar snaps are a mix between garden peas and mangetouts. This makes them taste sweeter than the mangetouts and that is where the name sugar snaps comes from. You can eat the sugar snaps all in once. The great thing about the sugar snaps is that they stay fresh and crunchy during preparation.

Sugar snaps2021-11-25T14:58:47+01:00
  • Mangetout

Mangetout

2021-08-19T08:52:09+02:00

This flat, crunchy and slightly sweet legume has become an indispensable part of world cuisine. They are the young pods of a pea variety, but unlike many pea varieties, this vegetable is not harvested for its peas (because they are tiny) but for the whole pod.

Mangetout2021-08-19T08:52:09+02:00
  • Edamame

Edamame

2022-06-14T09:13:17+02:00

Edamame is a delicious, proteinosis and exotic snack. Edamame means “bean” in the Japanese language. Edamame are young, unripe legumes from the soybean plant and that is why edamame is also known as soybeans. Edamame have to be cooked and often been served together with sushi.

Edamame2022-06-14T09:13:17+02:00
  • haricots verts

Haricots verts

2021-06-18T09:24:39+02:00

Haricots verts are green beans, which are harvested in an earlier stage causing a softer, subtler flavour and a thinner look. Unlike normal green beans, haricot verts do not 'squeek' while eating.

Haricots verts2021-06-18T09:24:39+02:00
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