Nectarines belong to the same family as peaches, Rosaceae, and share many of the same characteristics, but with a notable absence of the fuzzy outer covering of their relatives. The appearance of nectarines is distinctive: an oval shape with a smooth, glossy skin that varies in color from yellow to orange and red. The flesh of nectarines is juicy and sweet, with a delightful aroma reminiscent of warm summer days.
The texture of a nectarine and the size of an apricot. The nectacot is a fantastic mix of these two delicious stone fruits: true love! It combines the juicy sweetness of a nectarine with the mild flavour of an apricot. The flesh is softer than that of a nectarine, but firmer than an apricot, making the nectacot ideal for salads, smoothies and desserts.
Peach, with its velvety skin and juicy flesh, is a flavorful fruit that has been beloved for centuries. This beautiful fruit belongs to the Rosaceae family and is closely related to nectarines, apricots, and plums. Their appearance is distinctive: a round to oval shape with a velvety, fuzzy skin that can vary from yellow to pink and even red, depending on the variety. The flesh of peaches is juicy and sweet, with a delightful aroma reminiscent of warm summer days.
Melanzane Rosso di Rotonda, also known as the red eggplant of Rotonda, is a unique Italian vegetable variety that originates from the Basilicata region in southern Italy. The eggplant has a distinctive appearance: the fruit is round and has an intense red color which is often compared to that of a tomato. This rare product is rich in flavor, with a slightly bitter aftertaste and a firm texture, making it ideal for traditional southern Italian dishes. Melanzane Rosso is a Protected Regional Product (DOP) which guarantees that Melanzane Rosso di Rotonda is grown and processed according to strict rules. This protects both the quality and the origin of the product.
Green Red plums are also called watermelon plums and have striking red flesh and a red and green skin. They are distinguished by their unique, high-quality taste. When they are still a bit unripe and crunchy, they are sweet, but also have a subtle acidity. When ripe, the aromatic, dark flesh is velvety soft.
Mini leek belongs to the garlic family and has the same looks as its bigger brother, but is slightly softer and sweeter in flavor. With its white stems and green bract, the mini leek is very suitable to use in its entirety in a dish. Great in taste with a decorative look!
Apricots, with their velvety skin and juicy flesh, are a delicious and versatile fruit that has been cherished for centuries for their sweet taste and aroma. These beautiful fruits belong to the Rosaceae family and are characterized by their round to oval shape and their velvety, orange to yellow skin. The flesh of apricots is juicy and sweet, with a delightful flavor reminiscent of warm summer days and a hint of floral aromas.
Plums are beautiful fruits with a smooth skin that varies in color from deep purple to yellow, red, and even green, depending on the variety. They are usually round or oval in shape and have a soft, juicy texture when ripe. The flesh ranges from creamy yellow to deep orange, and it has a thin, edible skin. Plums usually have a somewhat sweet taste, although some varieties may also have a slight tartness.
No, this is not a bunch of grapes! And not a bunch of peas either. These are very small eggplants. The taste is quite bitter and they can be eaten raw, but they are usually used in curries. It is a popular product in Thai, Lao and Indian cuisines.
The pomelo originated from a crossing of 'pompelmoes' and grapefruit. The fruit of the pomelo is a fairly large, round or pear-shaped citrus fruit with a smooth, thick, white-yellow skin. The taste is slightly bitter, but sweeter than that of the grapefruit. The flesh is sometimes white and sometimes red.
Sharon fruit is a cheerful, orange fruit with sweet, juicy flesh and a fairly firm skin. It's a brother of kaki fruit, but flatter. However, you can only eat kaki fruit when the fruit is nicely ripened, but you don't have to wait for that with sharon fruit, they are always delicious! Sharon fruit also looks a bit like an orange tomato, but with a taste that resembles an apricot or mango.
Mini eggplant may be small in size, but they're big in flavour! There is a purple variety, a purple-white striped variety (graffiti) and a green variety (Thai Green Tomato). Mini eggplants are great to fill with, for example, minced meat or vegetables.
Medjoul dates are the fruits of the date palm that are dried after harvesting. A Medjoul date is the king of dates and a delicious treat. They are bigger, softer and more flavorful than most dates.
Lychees have a red, firm skin. During ripening, the lychee changes color from pink-red to red-brown and when it is ripe, you can peel the fruit and a delicious, glassy white fruit appears with a seed in it. Lychees are juicy and deliciously sweet in taste.
Aren't these mini cauliflowers the cutest? After the leaves and trunk have been removed, you can use them to turn your simple meal into a fun, culinary twist. The taste is just like a normal cauliflower, but slightly sweeter.
Mini carrots are available in a variety of colours, such as orange, purple and yellow. It is a root vegetable that grows under the ground. You can recognize the carrot by the elongated, round stem which is about 10 to 12 centimetres long. Mini carrots have a sweet taste and a crunchy texture.
Due to their small size, this mini version of the zucchini has a beautiful, decorative appearance and a high 'cute factor'. Just like normal zucchini, the taste is quite neutral, but the mini variety tastes slightly softer. There is a round version available and a slim version. Their small size makes them ideal for preparing and eating whole.
Mini turnips are white-purple coloured round-shaped roots. The taste of this mini vegetables is powerful and sharp. After cooking, the sharp taste decreases a bit.
Mini fennel has a delicious, crunchy texture and an anise-like taste. It is a tasty and decorative mini vegetable. It belongs to the same family as celery, chervil, carrot and parsley: the umbellifers.
Mini cauliflower is a smaller version of the regular cauliflower. The mini cauliflower is about the size of a billiard ball and has a wonderfully soft taste. They come in different colors and variants: purple, orange, white and romanesco!
Mini cabbages are smaller versions of regular cabbage. Mini cabbage is very tasty and very decorative due to its small size. It is therefore nice to use the cabbages in a whole or halved. There are red, green and white cabbages.
The mini beet is the smaller version of a normal beet. Available in beautiful colors such as yellow, red and chioggia. Mini beets have a slightly finer structure than the normal version and the taste is somewhat stronger.
Kumquats are small citrus fruits that can be eaten in whole even the skin! The taste of the skin is sweet, slightly bitter and is delicious in combination with the sour pulp. Cut them into slices for a salad or eat them as a healthy snack.
Grapefruit is a cross between a grapefruit and an pomelo. For those who appreciate a bit of bitterness, the grapefruit is a delicious piece of fruit. The citrus fruit has a yellow to orange-coloured skin with a pink blush and the flesh is red, pink or white.
Inside the purple, thick shell of this tropical flavour sensation you will find a jelly-like pulp with black seeds. The taste of this pulp and seeds will give you the ultimate summer feeling.
The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have Readylicious® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.
The colour of this pumpkin may be a bit grey, but the inside is certainly not! The bright orange flesh has a delicious sweet taste and has a long shelf life. Roasting the pumpkin in the oven makes it extra sweet! It owes its royal name to the round wreath at the bottom.
This beautiful pumpkin has a nutty, spicy flavour and is somewhat reminiscent of nutmeg, which explains the name. The muscat pumpkin is a large bulbous pumpkin with a firm, hard skin and orange flesh. The pumpkin is full of large flat seeds. The muscat is a pumpkin that you often see as a decoration on Halloween.
As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.
This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.
This bottle-shaped pumpkin tastes wonderfully sweet and nutty. The pumpkin is beautiful orange and has soft flesh on the inside.
Corn is because of the sweet cornels and multifunctionality a fantastic vegetable. Did you know that corn is not real a vegetable but a cereal? Sweetcorn is a delicious, sweet cereal variant.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
