No, this is not a bunch of grapes! And not a bunch of peas either. These are very small eggplants. The taste is quite bitter and they can be eaten raw, but they are usually used in curries. It is a popular product in Thai, Lao and Indian cuisines.
Sharon fruit is a cheerful, orange fruit with sweet, juicy flesh and a fairly firm skin. It's a brother of kaki fruit, but flatter. However, you can only eat kaki fruit when the fruit is nicely ripened, but you don't have to wait for that with sharon fruit, they are always delicious! Sharon fruit also looks a bit like an orange tomato, but with a taste that resembles an apricot or mango.
Mini eggplant may be small in size, but they're big in flavour! There is a purple variety, a purple-white striped variety (graffiti) and a green variety (Thai Green Tomato). Mini eggplants are great to fill with, for example, minced meat or vegetables.
Lychees have a red, firm skin. During ripening, the lychee changes color from pink-red to red-brown and when it is ripe, you can peel the fruit and a delicious, glassy white fruit appears with a seed in it. Lychees are juicy and deliciously sweet in taste.
Aren't these mini cauliflowers the cutest? After the leaves and trunk have been removed, you can use them to turn your simple meal into a fun, culinary twist. The taste is just like a normal cauliflower, but slightly sweeter.
Mini carrots are available in a variety of colours, such as orange, purple and yellow. It is a root vegetable that grows under the ground. You can recognize the carrot by the elongated, round stem which is about 10 to 12 centimetres long. Mini carrots have a sweet taste and a crunchy texture.
This smaller version of the zucchini has a nice decorative look due to its smaller shape. The mini zucchini has a soft and neutral taste. Their shape and size make them ideal to prepare in a whole.
Mini fennel has a delicious, crunchy texture and an anise-like taste. It is a tasty and decorative mini vegetable. It belongs to the same family as celery, chervil, carrot and parsley: the umbellifers.
Mini cauliflower is a smaller version of the regular cauliflower. The mini cauliflower is about the size of a billiard ball and has a wonderfully soft taste. They come in different colors and variants: purple, orange, white and romanesco!
Mini cabbages are smaller versions of regular cabbage. Mini cabbage is very tasty and very decorative due to its small size. It is therefore nice to use the cabbages in a whole or halved. There are red, green and white cabbages.
The mini beet is the smaller version of a normal beet. Available in beautiful colors such as yellow, red and chioggia. Mini beets have a slightly finer structure than the normal version and the taste is somewhat stronger.
Kumquats are small citrus fruits that can be eaten in whole even the skin! The taste of the skin is sweet, slightly bitter and is delicious in combination with the sour pulp. Cut them into slices for a salad or eat them as a healthy snack.
Grapefruit is a cross between a grapefruit and an pomelo. For those who appreciate a bit of bitterness, the grapefruit is a delicious piece of fruit. The citrus fruit has a yellow to orange-coloured skin with a pink blush and the flesh is red, pink or white.
The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have Readylicious® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.
The colour of this pumpkin may be a bit grey, but the inside is certainly not! The bright orange flesh has a delicious sweet taste and has a long shelf life. Roasting the pumpkin in the oven makes it extra sweet! It owes its royal name to the round wreath at the bottom.
This beautiful pumpkin has a nutty, spicy flavour and is somewhat reminiscent of nutmeg, which explains the name. The muscat pumpkin is a large bulbous pumpkin with a firm, hard skin and orange flesh. The pumpkin is full of large flat seeds. The muscat is a pumpkin that you often see as a decoration on Halloween.
As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the nasty structure of sweet chestnut. The pumpkin is sweet and creamy.
This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.