Betel Leaves
Sanne Vermeulen2025-06-13T09:02:22+02:00Betel leaves, also known as paan, are heart-shaped leaves traditionally used in South and Southeast Asia. They are filled with a mixture of herbs, spices, and sometimes sweet ingredients, and then chewed whole. Paan plays an important role in social and ceremonial traditions and is often offered as a sign of hospitality or after a meal.