Our range is a source of inspiration for many
professional and amateur chefs who provide a stage for our products. We also hope that our recipes can inspire you to cook with exotic fruit and vegetables. The recipes on this page literally give a sneak peek into our kitchen, and we wish you plenty of cooking joy. Bon appetit!
Sangria Winterglow
Sangria Winterglow: A delicious sangria bursting with exotic flavors, perfectly complemented by aromatic cinnamon sticks for a cozy winter ambiance. Ideal for warming up on chilly days or sharing with loved ones during the holiday season!
Grilled okra skewers
These grilled okra skewers with lime salt and miso sauce are a must-try! The delicate flavours are perfectly balanced, delivering an explosion of taste. They're ideal as a summer snack, a side dish, or a delicious addition to your barbecue.
Overloaded Pokébowl
This overloaded poke bowl is easy and quick to prepare and is bursting with flavour. A nutritious and colourful dish for a sunny day. Fresh, sweet and tasty! Delicious!
Mango Tango Tuna
A feast on your plate! With this recipe for tuna tartare with mango, avocado, and wakame, you'll create a delicious and flavourful dish. Thanks to the refined flavors and a crispy topping, you serve a culinary work of art on the table.
Ataulfo Granita
Ataulfo Granita with mint and coconut is refreshingly delicious! The sweet taste of the Ataulfo mango with mint and coconut provides a surprising flavour combination you can't get enough of.
Piña Guanabana
A fresh, tropical treat for the summer days! Icecream made of guanabana, pineapple and lime, presentated in a tropical coat. It looks fantastic, but the taste is even better!
Tropical tartelettes
A work of art to die for! These tropical tartelettes are full of surprising and rich flavours due to the combination coconut, mint and lime. Fresh and fruity!
Cocktail Leaves & Lime
A delicious fresh cocktail with a spicy twist due to the taste of Shiso Leaves and Kaffir Lime Leaves. A fantastic combination that will make you longer for more!
Ceviche Colorado!
Discover the taste of Peru with this traditional dish! Ceviche is a popular dish in Peru and we completely agree with that. The magic is in preparing the raw fish. The lemon juice gives the fish a unique texture and taste and by combining this with onion, chili peppers and coriander it really becomes a culinary feast for all the senses! Delicious, refreshing and perfect for a light meal.
Roasted Tindola with Moringa Pesto
Discover this special dish with exotic twist; roasted tindola served with a delicious moringa pesto! The crispy texture of this roasted tindola combined with the spicy moringa pesto is the perfect recipe to explore the Dominican cuisine. An unique culinary experience!
DIY Chocolate
Chocolate like you've never tasted before! With this recipe you can make this delicious chocolate from fresh cacao in a few simple steps.
Rujak Buah Bud
Put something special on the table: a delicious fresh salad with cheerful colors! Its the perfect mix of sweet, sour and spicy inspired by the culinary Indonesian cuisine, a treat for your taste buds!
Breadfruit fries with Avocado-Lime Dip
Breadfruit fries are full of taste with a nice exotic touch! The creamy texture of the avocado combined with the fresh lime juice, coriander and garlic makes this dip the perfect addition to the crispy fries. Enjoy!
Picosita 2.0
Picosita 2.0 is your ultimate hangover cure and the perfect way to kickstart those first days of 2024! This savory cocktail from Guatemala is here to rescue you from your New Years festivities and promises to banish those post-celebration blues. This Picosita 2.0 has a twist: we have added crispy sugar snaps for an extra bite and vitamins! Cheers!
Winter Fig Spritz
This frosty cocktail is a mix of fresh figs, a hint of aromatic rosemary, and a generous pour of gin. It's the kind of drink that makes New Years Eve even more festive!
Kissabel® cups
Velvety soft foam, made with full-fat yoghurt, icing sugar and whipped cream; combined with crispy Kissabel® apple, a delicious Kissabel® saffron jam and oat crunch.
Chantenay and goat’s cheese tarts
A sweet & savory appetizer that combines the earthy sweetness of Chantenay carrots with the creamy tang of goat cheese, all nestled in a crispy pastry crust. A quick, easy, and elegant treat for the Holidays, or just any other occasion.
Bergamot iced tea
Refreshing iced tea with a herbal note! This simple, yet flavorful iced tea balances the citrusy notes of bergamot with the earthy flavor of rosemary and the subtle sweetness of honey. The addition of cinnamon gives a warm twist to this thirst-quenching creation. Easy to prepare and perfect for any occasion.
Buddhacello
Limoncello, loved for its fresh lemon flavor! This Italian liqueur is traditionally made with lemons, but we make it a little bit different. As the main ingredient we use Buddha hands, a special looking fruit with a delicious sweet and lemony taste. An ice-cold treat!
Tropical Bliss
Tropical Bliss is a wonderful exotic drink which gives your party that little extra! The combination of maracuja, pineapple, blueberries and coconut provides a nice tropical base and the lime wraps everything together with its fresh tangy taste. You won't get enough of this one!
Edamame and yuzu-soy
Taste the authentic taste of Japan with these edamame beans and yuzu-soy! This simple dish is fresh and crunchy, with a citrusy twist thanks to the yuzu. A delicious exotic side dish or snack!
BBQ pumpkin
This pumpkin is filled with a savory mixture of blue cheese, thyme and spinach and grilled on the barbecue, a fantastic flavor combination of sweet and savory!
Creamy Saffron risotto
Creamy saffron risotto with shiitake, black garlic and grated Parmesan cheese. A fantastic dish, beautiful in color with a rich taste and a heavenly smell!
Umami Spread!
Step out of your comfort zone and try this surprising umami spread! A delicious spread due to the combination of shiitake and black garlic with fresh green chives as garnish. Super tasty and perfect on bread, toast or crackers!
Chicha Morada, a spicy fruitdrink from Peru!
Taste the flavour of Peru in this fantastic Chicha Morada! This traditional drink has a permanent place on the menu in Peru and is very populair due to its delicious fresh and spicy flavour.
Mango ceviche, sweet-spicy with a hint of citrus!
Mango ceviche is a delicious salad due to the surprising combination of mango, limequats, aji limo and coriander. The aji limo chili gives this dish a delicious Peruvian flavor, spicy with a hint of citrus!
Pumpkin lasagne with Mexican twist and tomatillo avocado salsa
The 29th of July it's World Lasagne Day! Celebrate this delicious occasion with a tasty twist - our mouthwatering Pumpkin Lasagne with a Mexican kick and Tomatillo-Avocado Salsa! Say goodbye to the traditional lasagne! Our recipe combines savory pumpkin, creamy cheese, and spicy tomatillo-avocado salsa.
Crispy tostones with spicy Aji Criollo dipping sauce
Enjoy the rich flavors of Ecuadorian cuisine with these crispy tostones, made from plantains and combined with a spicy Aji Criollo dipping sauce. A delicious flavor explosion!
Chayote tostada’s with mangosalsa
With this cheerful, tropical dish you immediately turn your table into a culinary party. Chayote combined with pulled chicken and a delicious fresh-sweet mango salsa on top, maked this tostade your new favorite. Delicious!
Tropical mangosteen icecream
Making ice cream has never been easier! With mangosteen, dates and coconut milk you can make delicious ice cream with a tropical touch in no-time! Enjoy!
Exotic cheesecake with kaki
This colorful cheesecake with kaki immediately grabs your attention! The surprising taste combination of kaki, coconut and mascarpone makes it a real culinary feast. Fresh and fruity, just irresistibly delicious!
Chantenay carrot & cream cheese cupcakes
These light and easy cupcakes are ideal for Easter. The small carrots with tops of mint leaves are very likeable for children and look nice on yourt Easter brunch. But, to be honest, they are always good...
Kumquat Fizz
Kumquat Fizz is a deliciously fresh drink with a hint of spice. Kumquats play the leading role in this cocktail. These delicious, small orange citrus fruits can be eaten whole and have a surprising sweet-sour taste.
Gin & Tonic with a spicy twist
Gin & Tonic with a spicy twist. The cinnamon sticks, star anise and grapefruit provide a surprising flavor combination.
Tamarita
A margarita but just a little different. By adding tamarind syrup, this drink gets a surprising sweet and sour taste.
Stuffed dates
Dates wrapped in raw ham and filled with soft blue cheese and pistachio nuts, a delicious snack full of flavour. Success guaranteed!
Fingerlime cocktail
Tasteful enjoyment through these little pearls packed with character. This cocktail with finger limes is a feast for the senses!
Sweet potato crostini
Sweet potato crostini with a topping of feta and yogurt and a delicious garnish of fresh figs and pomegranate seeds. A festive snack with a nice taste balance between sweet and savory.
Cranberry & Ginger Mimosa
It's time for a delicious Cranberry & Ginger Mimosa. The slightly sour taste of the cranberries combined with the spiciness of the ginger give this drink character. The sparkling wine gives this drink a festive feel. A guaranteed success!
Myoga sushi
Delicious sushi with myoga and finger limes and daikon cress as a garnish, a fantastic bite and taste experience!
Pavlova figs
Pavlova with figs is a nice combination of sweet and savory. It is a feast for the eye and a treat for the taste buds.
Tartelettes exotic fruit
Tartelettes with exotic fruit are delicious as a dessert or pastry with coffee. These crunchy mini tarts are always a hit!
Salmon bonbon with fingerlimes
Salmon bonbons filled with soft fresh goat cheese with honey and a topping of hazelnuts, dill and finger limes. Surprisingly delicious!
Pumpkin Bruschetta
Bruschetta with an autumn touch! The perfect appetizer on a rainy day!
Cheesecake with a tangy citrus bite!
Delicious cheesecake with a surprising combination of coconut cream, whipped cream and Bergemot zest as a topping for a tangy citrus bite.
Wakamé miso soup ‘Japanese style’
Wakamé miso soup 'Japanese style' with pieces of tofu and fresh spring onions.
Chicken stuffed with artichoke
Chicken breast filled with marinated artichoke, chermoula, fennel seeds, lemon thyme and baked Jerusalem artichoke cubes with grilled artichoke.
Potato Bruschetta with vegetables
Bruschetta, the new way. Delicious baked potato with bruschetta of marinated vegetable mix and a fresh herb salad.
Chocolate figs
A daring, but very tasty combination of sweet and salty. These stuffed chocolate figs are irresistible and super easy to make!
Pomelosalad with Readylicious® avocado
For this salad we used beautiful aromatic red pomelos and combined them with shrimp, Readylicious® avocados and a delicious coconut-lime dressing.
Kiwaicolada
We're having trouble saying goodbye to summer. That is why we just pretend it is summer at the office. Heating up the temperature, wearing sunglasses and this tropical cocktail will complete your summer setting. We will be putting autumn on hold for a while ...
Ugli Arepas
Arepas are delicious, crunchy corn buns. Fill them with pulled chicken and pieces of yuzu for a tropical touch!
Jackfruit & coconut fritters
Peeling such an enormous jackfruit is simply not easy. We know all about that. Fortunately, we have peeled jackfruit in our range! The heavy work has already been done and the result comes in a handy package of 200 grams. This makes making these jackfruit & coconut fritters a piece of cake!
Ponthier fruitmousse cake
This velvety and fruity cake is made by Judith. Sophia Loren once said: 'Good food is a celebration of life'. Judith completely agrees. Celebrate life with this delicious Ponthier fruit mousse cake!
Filocups with quince chutney
When you heat this yellow-green pear, the hard, sour flesh turns into a delicious ingredient for sweet and savory dishes. Make a delicious quince chutney!
Colorful spring rolls
In Vietnam you can buy them on every street corner, these versatile packages stuffed with colorful ingredients. We are talking about spring rolls. They are made from rice sheets that you can stuff up with whatever you feel like!
Spiced Goa
This cocktail is based on the exotic freshness of pineapple and the heat of cardamom, accentuated by yuzu.
Mini tortillas with finger lime pearls
Steal the show with this delicious and beautiful snack with shrimp and Readlylicious® avocado! The citrus caviar seals the deal.
Readylicious® mango smoothie bowl
A trendy smoothie bowl on the table in no time with Readylicious® mangos!
Spring roll with cod, avocado, spinach, cucumber, basil and mint
Spring rolls are straight from Vietnam and they're super delicious! Stuff them with cod, avocado, spinach, cucumber, basil and mint.
Stuffed avocado with feta, samphire, radish, green asparagus and fried quail egg
An avocado is very suitable for stuffing! Stuff it up with feta, samphire, radish, green asparagus and fried quail egg. Delicious!
Avocado with salsa verde and grilled sweet point pepper
Perhaps the tastiest avocado salad you will ever eat! With a delicious salsa verde and grilled sweet point pepper.
Kiwi stuffed with sweet avocado mousse, orange, raspberry and sesame biscuit
Totally tropical, these cute stuffed kiwis! They are filled with sweet avocado mousse, orange, raspberry and sesame biscuit. Hmmmm...
Fresh mango-lime soup with sticky rice and sesame
This fresh mango & lime soup is perfect as a fresh starter for a hearty meal or as a snack!
Salad of rettich, cucumber and glasswort with tuna and mango-passion fruit dressing
The combination of fresh tuna and mango is silky smooth and delicious! This starter will be the showstopper of your dinner party!
Mango, papaya, lychee and pineapple with hot coconut sabayon
This tropical surprise is like a party on a plate! Mango and coconut is a match made in heaven!
