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Tong-ho, also known as edible chrysanthemum, is a versatile leafy vegetable popular in Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. Tong-ho has a distinctive, aromatic flavor that combines earthy, spicy, and lightly floral notes. The leaves have a slight bitterness.
Tangor is a hybrid citrus fruit that results from a cross between an orange and a mandarin. The fruit is a relatively new addition to the citrus family and has gained popularity in recent years due to its unique flavor and versatility. Tangor is typically larger than a mandarin, with a smooth skin that transitions from green to orange as it ripens. The flavor of a tangor is a perfect balance between the sweetness of an orange and the mildness of a mandarin.
Shikwasa, also known as Citrus depressa or kunenbo, is a small citrus fruit that originates from Japan but is especially popular in Okinawa. The fruit is usually small and round, with a thin, green to yellow skin. Shikwasa has a distinctly sour and aromatic flavor, making it a valuable addition to various dishes and beverages. The fruit contains small, edible segments that are easy to peel. The segments are filled with juicy, sour pulp that offers an explosion of flavor.
The Flying Dragon, also known as trifoliate oranges, are small fruits with a yellow to orange, velvety skin. The fruits are not suitable for direct consumption due to their bitterness and sour taste. They contain relatively little juice and many seeds, but are appreciated for their aromatic properties. The velvety skin contains essential oils that release a delightful citrus-like fragrance. This scent is similar to that of oranges or lemons, but with a sharper and more complex undertone. These essential oils can be used in perfumes and cosmetics. Although the fruit itself is not eaten, the grated peel can be used as a flavor enhancer in beverages, as well as in savory and sweet dishes.
These mini tomatoes are the smallest tomatoes in the world, making them real eye-catchers! Tomberries come in red and yellow and have a fresh, pure tomato flavour, making them versatile for various uses. Small in size but bursting with flavour!
Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce. Yuzu is also used for bathing during cold winter months. The peel then gives off a wonderful aroma and warmth that would reduce the cold and relax the mind. This is called yuzuyu.
Amchoi, also known as amsoi, is a leafy green with elongated dark green leaves and a slightly bitter, spicy flavor. This vegetable is widely used in Surinamese and Chinese cuisine, where it is often added to stir-fries, soups, and stews.
Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it's easy to guess how this citrusfruit got its name. This tiger lemon also has a surprise on the inside: the flesh has a beautiful soft pink colour.
Strawberries are juicy and tasty fruits that belong to the rose family. They are known for their bright red color, sweet taste and distinctive texture. They belong to the so-called "false fruits" because the edible parts are actually the seeds on the surface, while the real fruits are on the inside.
These unique red lemons are known as "blood lemons" because of their deep red skin. The skin is thick and more red on the sunny side and the taste is comparable to a "regular lemon", but slightly sweeter. Blood lemons thrive in warm, Mediterranean climates. They require plenty of sunlight and grow best in well-drained soils.
The white onion has a white skin and is white on the inside. A white onion has a slightly sharper taste than a yellow onion, but is still slightly sweeter. It is also very juicy and crunchy.
Until recently, this Japanese mushroom only grew on fallen tree trunks in the forests of Japan, but nowadays they are cultivated. The shiitake is a delicious mushroom with a thin stem and a flat head. The taste is very rich, you can taste hints of chestnut and garlic. The texture is creamy and fleshy.
Blueberries are small, round and juicy berries that belong to the heather family. The deep blue to purple berries are known for their sweet, slightly sour taste and nutritional value. They are delicious as a topping for breakfast cereals, yogurt, pancakes, or in smoothies. They are also often used in baking recipes, such as muffins, cakes and jams.
The pumpkin 'Jack o'lantern' is a medium-sized, round pumpkin with a beautiful deep orange color. This pumpkin is used as the Halloween pumpkin. By hollowing out the pumpkin and carve out a scary face with a sharp knife, you can easily create the perfect lantern for on your doorstep. A must have for the annual traditional Halloween party!
Mini patty pan can be recognized by its flat shape with scalloped edges. This mini variety is a member of the cucumber family and is a fruit which is used as a vegetable. The neutral taste makes the mini patty pan a true friend to all and its unique appearance with cheerful color makes it a real eye-catcher on your plate.
Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.
This chilli originates from Mexico and has a delicious subtly spicy taste, making it good to use in all kinds of dishes. The appearance of the Poblano pepper is somewhat like a mini bell pepper, but then spicy. The Poblano pepper owes its name to the area where they originally come from, Puebla Mexico. In Mexican cuisine, this is an important ingredient for the traditional mole sauce.
The Naga Jolokia, also known as the Ghost pepper or Bhut Jolokia, ranks as one of the hottest peppers in the world on the Scoville scale. The pepper is believed to come from Nagaland, a state of India, and is named after a venomous snake from the region.
These young, light green stems have a crunchy texture and a nice fresh taste. Celery can be eaten raw, but is also often used in soup and sauce. Heating celery makes it softer in taste and structure.
The avocado cocktail is a mini variety of the regular avocado and has creamy flesh and a nutty taste. Unlike regular avocados, the skin is edible and has no pit, which makes this avocado cocktail ideal for fancy snacks!
This halved sweet potato is steamed and vacuum packed, preserving all vitamins, nutritional values and flavour. They only need 2 minutes in the microwave or 10 minutes in the oven.
Sharon fruit is a cheerful, orange fruit with sweet, juicy flesh and a fairly firm skin. It's a brother of kaki fruit, but flatter. However, you can only eat kaki fruit when the fruit is nicely ripened, but you don't have to wait for that with sharon fruit, they are always delicious! Sharon fruit also looks a bit like an orange tomato, but with a taste that resembles an apricot or mango.
The Snowball melon is a white melon with lime green stripes and dots. It has a delicious, sweet, honey-like taste with a hint of juicy pears and firm, snow-white flesh.
The medlar is the name for both the fruit and the woody shrub on which the medlar grows. The twigs of the shrubs are often winding and the ironic French saying sounds: “as straight as an old medlar twig”. The fruit is full of vitamin C and is also good for digestion.
Shanghai pak choi is a Chinese leafy vegetable and is related to the Chinese cabbage and can be used raw and cooked. Ideal for Asian wok meals, for example with salmon and sweet and sour sauce.
This beautiful, scaly cactus fruit is one of the pitahaya brothers; also called “dragon fruit”. The inside of the pitahaya consist of white, slightly sweet and aromatic pulp. The seeds provide a tasty, crunchy texture.
This beautiful, scaly cactus fruit is one of the pitahaya brothers; also called dragon fruit or dragon fruit. The inside of this pitahaya consists of bright pink-red, slightly sweet and aromatic flesh. The seeds provide a nice, crunchy texture.
These cute little peppers are the smaller versions of the larger blocky variety. They are a bit sweeter than the large variety. We have them in the green, red, orange and yellow colour!
Artichokes have a delicious, slightly bitter, nutty and soft taste. Unlike the greener varieties, they are edible in whole, which makes it a great product. In addition, the taste can be experienced as more intense, this often happens with mini vegetables because the taste is often spread over a smaller surface.
Kumquats are small citrus fruits that can be eaten in whole even the skin! The taste of the skin is sweet, slightly bitter and is delicious in combination with the sour pulp. Cut them into slices for a salad or eat them as a healthy snack.
Grapefruit is a cross between a grapefruit and an pomelo. For those who appreciate a bit of bitterness, the grapefruit is a delicious piece of fruit. The citrus fruit has a yellow to orange-coloured skin with a pink blush and the flesh is red, pink or white.
A chocolate orange? Yes… But don't expect a chocolate flavour. This special and delicious orange owns its name to its dark colour. The skin of this orange is more brown than a normal orange. It is a delicious navel orange with a very sweet taste and wonderfully juicy.
The cara cara orange is in first instance like a normal orange fruit. But when you cut the fruit in halve a delighted, soft pink colour appears. The orange is sweet and taste more complex than a normal orange.
The tomatillo is also called Mexican earth cherry. The round, large berry is surounded by a dried, straw-yellow, paper-like cup.
These large, yellow pears are rock hard when eaten raw, but when processed into juice, compote or in cake they magically become super tasteful!
Kaki is a cheerful orange fruit with sweet, juicy flesh and a fairly firm skin. In appearance, kaki fruit look a bit like orange tomatoes, but with a taste that is like an apricot or mango.
Strawberries with whipped cream, pineapple, banana and even raspberry... As you can see, one can't exactly agree on the taste. However, it’s almost impossible to argue about the fact that this heart-shaped fruit is absolutely delicious!
The immensely popular avocado with its creamy flesh and slightly nut-like taste is a true friend to everyone. But it sometimes takes a while before you can enjoy this pleasure . Fortunately, we have Readylicious® avocados. These avocados are delicious from right away. They are ready to eat and therefor to enjoy today. That's because they have been grown, transported and pampered according to our Ripe & Ready concept.
As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.
This bottle-shaped pumpkin tastes wonderfully sweet and nutty. The pumpkin is beautiful orange and has soft flesh on the inside.
Wosun is also called “celtuce” or “stem lettuce” . The leaf of the stem lettuce is firm and slightly bitter. The taste of the stems is a bit like celery or lettuce. The structure is of a firm cucumber without the seeds and the colour is beautiful translucent green.
Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.
This Asian leafy vegetable has a nice fresh, but slightly spicy taste and a good bite. It is exactly this bite what makes this vegetable so popular and multifunctional. You can stir-fry , cook or stew the pak choi , but you can also grill it on the barbeque.
Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.
The truffle might be the most delicious product which has been produced by nature. This delicacy is extremely rare and is known for its intense aroma and flavour. The truffle cannot be cultivated and only grows in the wild at underground tree roots where a symbiosis occurs: the perfect circumstances for growing truffles.
Pied de Mouton is also known as “sheep feet” and are wild mushrooms with a fleshy cap and a thick stem. The mushroom has a natural shape with soft spines at the bottom of the hat.
Serenade chili peppers are tasty, slightly sweet peppers with a strong skin. It doesn't score very high on the Scoville scale, so it's a true friend to everyone.
Serrano peppers can be red, brown or yellow. But the most common variety is green. Serrano peppers are similar to Jalapeno peppers. The chillies are crunchy and have a sharp taste. They are significantly hotter than Jalapeño.
The Jalapeño pepper is a slightly spicy pepper, which is very popular in the Mexican cuisine. The Jalapeño is a firm and shiny chili pepper. The most common Jalapeños are green or red, but there are also yellow, orange, purple and black varieties.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
