Sweet Green Mango is a unique type of mango that is already sweet in flavor while still green and firm. In Thailand, this variety is known as mamuang kiew sa wei and is specifically enjoyed at this stage because of its distinctive characteristics. The mango has a firm, crunchy texture and a fresh taste with lightly sweet, almost floral and nutty notes. Unlike a ripe mango, it is less juicy and less intensely tropical, with a bite that is more similar to a crisp apple.

Sour mangoes are eaten when they are not yet fully ripe. Instead of being sweet and soft, they are firm in texture and have a fresh, slightly tangy flavor. They add a refreshing kick to dishes and work well as a contrast to rich, spicy, or savory flavors. The taste is somewhat similar to a combination of green apple and citrus.

The PIQA® pear doesn't just stand out for its distinctive color but also for its exceptional flavor and quality. This premium pear is a unique variety with a surprisingly tropical character that exceeds all expectations. With its deep red skin and characteristic heart shape, this pear brings together superior flavor, freshness, and texture. The bright white flesh is sweet, crisp, and juicy, making this pear irresistibly delicious with every bite.

Kissabel® Jaune has a soft yellow skin with a pink blush and characteristic lenticels (pigmented dots). But what really makes this apple special is the soft pink flesh and its exceptional flavor. Kissabel® Jaune is refreshing, crunchy, and has a mildly sweet taste.

Unique in its striking appearance and just as delicious in taste! This elongated avocado has a smooth, dark green skin with deliciously creamy flesh on the inside. Just like a traditional avocado, there is a brown pit in the middle. The velvety soft, green flesh has a mild, nutty flavor and can be used in both savory and sweet dishes.

This bell shaped fruit has a pink-red skin and white-green flesh. Rose apples contain a lot of water and taste nice and fresh. The name is a bit confusing, because actually a rose apple has no connection with a rose or an apple, except that they smell a bit like roses.

Longan is related to the well-known lychee and the slightly lesser-known rambutan. You can easily peel the fruits and eat them on the go. Longan is also often canned. In China, the seed coat is used fresh or dried in tea or water.

Inside the purple, thick shell of this tropical flavour sensation you will find a jelly-like pulp with black seeds. The taste of this pulp and seeds will give you the ultimate summer feeling.

An unique, sweet and milky fruit, also known as the star apple. The taste is a bit like condensed milk! Milky fruit has a green, smooth and shiny skin and the flesh is creamy white with a hint of reddish-purple. Milky fruit is also available in purple, but it is a bit more bitter and has a less creamy taste.

With these bunch of bananitos from Ecuador, you'll definitely steal the show! Beautiful as decoration and also very tasteful. Bananito is a banana variety which is a lot smaller than a regular banana. In addition, they are softer in texture and sweeter in taste – delicious to enjoy straight out of hand!

Pineapples are tropical fruits known for their sweet taste and juicy texture. Originally from South America, they are now grown worldwide, with Costa Rica being one of the largest producers. Pineapples grow on plants that look like large rosettes of stiff, spiky leaves. The fruit itself develops from a cluster of flowers, which together form a composite fruit.

Kissabel® has an intense red skin and characteristic lenticels (pigmented dots). However, what really makes this apple special is its bright red flesh and great taste with hints of berries. Kissabel® is much more than a nice name; it is a completely new apple with a new story.

The name of this special fruit is derived from its texture when cooked, which resembles freshly baked bread. However, the taste is more like a potato and it can also be used that way. For many Polynesians, breadfruit has been one of their main food sources for generations.

This bright red glossy berry is known for its typical, slightly sour taste. For many people its a bit too sour to eat raw, but great for juice, compote or sauce.

Ataulfo mangoes are known for their intense sweetness, pronounced aroma and especially for their buttery, almost fibre-free structure. They are somewhat smaller in size than normal mangoes and the color is golden yellow. Due to their high sugar content, this mango has a honey-like sweetness, which is why Ataulfo mangoes are also called honey mangoes. It's easy to imagine yourself in a tropical paradise while eating this Mexican mango!

A kiwi, but slightly different. This kiwi has a surprise inside. When you cut the kiwi, a beautiful red heart appears, which gives this fruit a unique character. Like her green buddy, it's a real vitamin bomb and a delicious, sweet snack. The skin is slightly lighter and smoother and the taste has an exotic touch.

The Rulo banana is the little sister of the well-known plantain and cannot be eaten raw. The taste of the Rulo banana is nice and sweet and it is smaller and wider in shape compared to the plantain. Once the Rulo banana has been picked, it ripens fairly quickly and has a short shelf life.

Ambarella, Pomster, Kedondong or Tahiti apple, this fruit goes by many names and can be recognized by its spiky pit in the center. The ambarella can be eaten both ripe and unripe. When the ambarella is unripe, it is green, firm and has a sweet and sour taste. A great addition to curries. A ripe ambarella, has a golden yellow skin and the taste is nice and sweet. Delicious to eat out of hand.

Blimbing is also called Birambi and is related to carambola. In contrast to carambola, this fruit is generally not eaten raw, but processed in dishes. They are cooked with sugar, candied or made into chutney, jam or syrup. The fruits are also added to rice and fish dishes. The taste and smell is quite sour.

Clean kiwis are delicious, untreated, green kiwis full of flavor and vitamins. On the Clean Kiwi farm, Bernard Azam has been working hard for over 35 years to keep his beloved land...

The Snowball melon is a white melon with lime green stripes and dots. It has a delicious, sweet, honey-like taste with a hint of juicy pears and firm, snow-white flesh.

The mango has many varieties and is therefore available in many different flavors and shapes. Keith and Kent mangoes are the most famous. Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. The growers take some more time prior to harvesting as these mangoes ripen in their natural environment on the tree. As a result these mango’s have the perfect smell, texture & taste. Besides that they are full of vitamins and other nutritions. In our opinion, these mangoes are the tastiest.

This delicious heart-shaped fruit is a member of the anona family. A cross between a cherimoya and a sugar apple to be exact. The taste is a lot like cherimoya: creamy and sweet.