• Nectarine

Nectarine

2024-11-08T12:24:41+01:00

Nectarines belong to the same family as peaches, Rosaceae, and share many of the same characteristics, but with a notable absence of the fuzzy outer covering of their relatives. The appearance of nectarines is distinctive: an oval shape with a smooth, glossy skin that varies in color from yellow to orange and red. The flesh of nectarines is juicy and sweet, with a delightful aroma reminiscent of warm summer days.

Nectarine2024-11-08T12:24:41+01:00
  • Nectacot

Nectacot

2024-11-08T12:24:31+01:00

The texture of a nectarine and the size of an apricot. The nectacot is a fantastic mix of these two delicious stone fruits: true love! It combines the juicy sweetness of a nectarine with the mild flavour of an apricot. The flesh is softer than that of a nectarine, but firmer than an apricot, making the nectacot ideal for salads, smoothies and desserts.

Nectacot2024-11-08T12:24:31+01:00
  • Perzik

Peach

2024-11-08T12:22:54+01:00

Peach, with its velvety skin and juicy flesh, is a flavorful fruit that has been beloved for centuries. This beautiful fruit belongs to the Rosaceae family and is closely related to nectarines, apricots, and plums. Their appearance is distinctive: a round to oval shape with a velvety, fuzzy skin that can vary from yellow to pink and even red, depending on the variety. The flesh of peaches is juicy and sweet, with a delightful aroma reminiscent of warm summer days.

Peach2024-11-08T12:22:54+01:00
  • Tangor-500px

Tangor

2024-10-16T09:15:08+02:00

Tangor is a hybrid citrus fruit that results from a cross between an orange and a mandarin. The fruit is a relatively new addition to the citrus family and has gained popularity in recent years due to its unique flavor and versatility. Tangor is typically larger than a mandarin, with a smooth skin that transitions from green to orange as it ripens. The flavor of a tangor is a perfect balance between the sweetness of an orange and the mildness of a mandarin.

Tangor2024-10-16T09:15:08+02:00
  • Shikwasa-500px

Shikwasa

2024-10-16T09:15:16+02:00

Shikwasa, also known as Citrus depressa or kunenbo, is a small citrus fruit that originates from Japan but is especially popular in Okinawa. The fruit is usually small and round, with a thin, green to yellow skin. Shikwasa has a distinctly sour and aromatic flavor, making it a valuable addition to various dishes and beverages. The fruit contains small, edible segments that are easy to peel. The segments are filled with juicy, sour pulp that offers an explosion of flavor.

Shikwasa2024-10-16T09:15:16+02:00
  • Dragon-Fly-500

Dragon Fly

2024-10-16T09:15:24+02:00

The Flying Dragon, also known as trifoliate oranges, are small fruits with a yellow to orange, velvety skin. The fruits are not suitable for direct consumption due to their bitterness and sour taste. They contain relatively little juice and many seeds, but are appreciated for their aromatic properties. The velvety skin contains essential oils that release a delightful citrus-like fragrance. This scent is similar to that of oranges or lemons, but with a sharper and more complex undertone. These essential oils can be used in perfumes and cosmetics. Although the fruit itself is not eaten, the grated peel can be used as a flavor enhancer in beverages, as well as in savory and sweet dishes.

Dragon Fly2024-10-16T09:15:24+02:00
  • Yuzu

Yuzu

2024-11-28T08:09:37+01:00

Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce. Yuzu is also used for bathing during cold winter months. The peel then gives off a wonderful aroma and warmth that would reduce the cold and relax the mind. This is called yuzuyu.

Yuzu2024-11-28T08:09:37+01:00
  • Ananas

Pineapple

2024-05-23T17:03:04+02:00

Pineapples are tropical fruits known for their sweet taste and juicy texture. Originally from South America, they are now grown worldwide, with Costa Rica being one of the largest producers. Pineapples grow on plants that look like large rosettes of stiff, spiky leaves. The fruit itself develops from a cluster of flowers, which together form a composite fruit.

Pineapple2024-05-23T17:03:04+02:00
  • Tijgercitroen

Tiger lemon

2024-09-10T16:01:36+02:00

Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it's easy to guess how this citrusfruit got its name. This tiger lemon also has a surprise on the inside: the flesh has a beautiful soft pink colour.

Tiger lemon2024-09-10T16:01:36+02:00
  • Lemonsnack 500px

Lemon Snack

2024-04-19T14:16:39+02:00

This new lemon snack brings together the best of both worlds: the refreshing taste of lemon and the nutritious properties of the peel. With its smaller size and milder acidity, it makes a delicious snack. The edible peel has a sweet-sour taste. But this Lemon Snack is not only suitable as a snack. It's a versatile fruit whose juice and peel can be used in various dishes.

Lemon Snack2024-04-19T14:16:39+02:00
  • Aardbei

Strawberries

2024-03-14T13:55:36+01:00

Strawberries are juicy and tasty fruits that belong to the rose family. They are known for their bright red color, sweet taste and distinctive texture. They belong to the so-called "false fruits" because the edible parts are actually the seeds on the surface, while the real fruits are on the inside.

Strawberries2024-03-14T13:55:36+01:00
  • Green Red pruimen

Green Red plums

2024-03-12T08:09:49+01:00

Green Red plums are also called watermelon plums and have striking red flesh and a red and green skin. They are distinguished by their unique, high-quality taste. When they are still a bit unripe and crunchy, they are sweet, but also have a subtle acidity. When ripe, the aromatic, dark flesh is velvety soft.

Green Red plums2024-03-12T08:09:49+01:00
  • Bloed citroen 500px

Blood lemons

2024-03-11T15:16:33+01:00

These unique red lemons are known as "blood lemons" because of their deep red skin. The skin is thick and more red on the sunny side and the taste is comparable to a "regular lemon", but slightly sweeter. Blood lemons thrive in warm, Mediterranean climates. They require plenty of sunlight and grow best in well-drained soils.

Blood lemons2024-03-11T15:16:33+01:00
  • Kissabel appel

Kissabel® apple

2024-11-12T09:24:48+01:00

Kissabel® has an intense red skin and characteristic lenticels (pigmented dots). However, what really makes this apple special is its bright red flesh and great taste with hints of berries. Kissabel® is much more than a nice name; it is a completely new apple with a new story.

Kissabel® apple2024-11-12T09:24:48+01:00
  • Amalfi lemon

Limoncello lemons

2024-01-11T13:52:15+01:00

The Limoncello lemon has a number of valuable characteristics. In addition to its tasty juice and slightly acidic pulp, the lemon is very popular for its edible peel, which is due to the absence of chemical treatment. These lemons are harvested with a small part of the branch, which keeps the fruit extra fresh. Due to its intense aroma and abundance of essential oils and terpenes, this lemon is very suitable for making Limoncello liqueur.

Limoncello lemons2024-01-11T13:52:15+01:00
  • Broodvrucht

Breadfruit

2023-12-28T11:31:04+01:00

The name of this special fruit is derived from its texture when cooked, which resembles freshly baked bread. However, the taste is more like a potato and it can also be used that way. For many Polynesians, breadfruit has been one of their main food sources for generations.

Breadfruit2023-12-28T11:31:04+01:00
  • Fingerlimes

Fingerlime

2023-11-30T11:13:51+01:00

Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste.

Fingerlime2023-11-30T11:13:51+01:00
  • Cranberries

Cranberry

2024-04-19T14:16:44+02:00

This bright red glossy berry is known for its typical, slightly sour taste. For many people its a bit too sour to eat raw, but great for juice, compote or sauce.

Cranberry2024-04-19T14:16:44+02:00
  • etrog

Etrog

2023-10-30T14:17:15+01:00

This gigantic lemon is very special! Etrog lemons are sometimes 5 times larger than normal lemons. The distinctive thick skin is yellow and fragrant with a thick white mesocarp underneath and the flesh is light green. Etrog plays an important ritual role in the Jewish feast of tabernacles.

Etrog2023-10-30T14:17:15+01:00
  • Bergamot

Bergamot

2024-11-29T10:16:20+01:00

Bergamot is also known under the name ‘’lucky fruit’’. It is a crossing between a lemon and a bitter orange. The pulp of this citrus fruit has a calming and uplifting effect. It is therefore not surprising that this Italian citrus fruit is often used in perfumes, but also in the well-known Earl Gray tea. The citrus fruit gets its name from the place where it comes from: the Italian city of Bergamo.

Bergamot2024-11-29T10:16:20+01:00
  • Sudachi

Sudachi lime

2024-03-18T09:02:18+01:00

Sudachi is related to Yuzu and another citrus variety which is related to Koji and Tachibana oranges and has a slightly spicier taste than a regular lime. Sudachi is very popular in Japan and often used in traditional Japanese dishes. But also popsicles, sorbet and cocktails. ?

Sudachi lime2024-03-18T09:02:18+01:00
  • Blueberries

Blueberries

2024-04-19T14:17:21+02:00

Blueberries are small, round and juicy berries that belong to the heather family. The deep blue to purple berries are known for their sweet, slightly sour taste and nutritional value. They are delicious as a topping for breakfast cereals, yogurt, pancakes, or in smoothies. They are also often used in baking recipes, such as muffins, cakes and jams.

Blueberries2024-04-19T14:17:21+02:00
  • Ataulfo mango

Ataulfo mango

2023-06-15T15:56:00+02:00

Ataulfo mangoes are known for their intense sweetness, pronounced aroma and especially for their buttery, almost fibre-free structure. They are somewhat smaller in size than normal mangoes and the color is golden yellow. Due to their high sugar content, this mango has a honey-like sweetness, which is why Ataulfo mangoes are also called honey mangoes. It's easy to imagine yourself in a tropical paradise while eating this Mexican mango!

Ataulfo mango2023-06-15T15:56:00+02:00
  • Abrikoos

Apricot

2024-04-30T09:52:19+02:00

Apricots, with their velvety skin and juicy flesh, are a delicious and versatile fruit that has been cherished for centuries for their sweet taste and aroma. These beautiful fruits belong to the Rosaceae family and are characterized by their round to oval shape and their velvety, orange to yellow skin. The flesh of apricots is juicy and sweet, with a delightful flavor reminiscent of warm summer days and a hint of floral aromas.

Apricot2024-04-30T09:52:19+02:00
  • Pruimen

Plums

2024-04-30T09:52:35+02:00

Plums are beautiful fruits with a smooth skin that varies in color from deep purple to yellow, red, and even green, depending on the variety. They are usually round or oval in shape and have a soft, juicy texture when ripe. The flesh ranges from creamy yellow to deep orange, and it has a thin, edible skin. Plums usually have a somewhat sweet taste, although some varieties may also have a slight tartness.

Plums2024-04-30T09:52:35+02:00
  • Tarocco bloedsinaasappel

Tarocco blood orange

2023-02-14T13:58:49+01:00

The Tarocco blood orange is a beautiful orange with delicious juicy sweet flesh inside which is slightly red-colored. They are practically seedless and the thin skin makes them easy to peel.

Tarocco blood orange2023-02-14T13:58:49+01:00
  • Kaffir lime leaves

Kaffir Lime Leaves

2024-06-10T13:05:57+02:00

Kaffir Lime Leaves are the leaves of the... How surprising... Kaffir lime! These shiny, dark green leaves grow together in leaf pairs, with a larger and smaller leaf. The leaves are often very finely chopped and used in dishes or stewed and removed before eating.

Kaffir Lime Leaves2024-06-10T13:05:57+02:00
  • Rode-kiwi

Red kiwi

2024-10-22T16:25:22+02:00

A kiwi, but slightly different. This kiwi has a surprise inside. When you cut the kiwi, a beautiful red heart appears, which gives this fruit a unique character. Like her green buddy, it's a real vitamin bomb and a delicious, sweet snack. The skin is slightly lighter and smoother and the taste has an exotic touch.

Red kiwi2024-10-22T16:25:22+02:00
  • Rullo 500px

Rulo banana

2023-11-30T13:04:58+01:00

The Rulo banana is the little sister of the well-known plantain and cannot be eaten raw. The taste of the Rulo banana is nice and sweet and it is smaller and wider in shape compared to the plantain. Once the Rulo banana has been picked, it ripens fairly quickly and has a short shelf life.

Rulo banana2023-11-30T13:04:58+01:00
  • Pomster 500px

Ambarella (Pomster)

2023-11-30T13:05:11+01:00

Ambarella, Pomster, Kedondong or Tahiti apple, this fruit goes by many names and can be recognized by its spiky pit in the center. The ambarella can be eaten both ripe and unripe. When the ambarella is unripe, it is green, firm and has a sweet and sour taste. A great addition to curries. A ripe ambarella, has a golden yellow skin and the taste is nice and sweet. Delicious to eat out of hand.

Ambarella (Pomster)2023-11-30T13:05:11+01:00
  • Birambi

Blimbing (Birambi)

2022-07-14T15:47:24+02:00

Blimbing is also called Birambi and is related to carambola. In contrast to carambola, this fruit is generally not eaten raw, but processed in dishes. They are cooked with sugar, candied or made into chutney, jam or syrup. The fruits are also added to rice and fish dishes. The taste and smell is quite sour.

Blimbing (Birambi)2022-07-14T15:47:24+02:00
  • Hala fruit

Hala fruit

2024-04-19T14:18:33+02:00

This fruit is sometimes described as an exploded planet or mutated pineapple. It is a large fruit that can grow up to 30 cm long, with hundreds of segments attached to each other by a core.

Hala fruit2024-04-19T14:18:33+02:00
  • Pomelo

Pomelo

2024-02-13T10:57:19+01:00

The pomelo originated from a crossing of 'pompelmoes' and grapefruit. The fruit of the pomelo is a fairly large, round or pear-shaped citrus fruit with a smooth, thick, white-yellow skin. The taste is slightly bitter, but sweeter than that of the grapefruit. The flesh is sometimes white and sometimes red.

Pomelo2024-02-13T10:57:19+01:00
  • Longan

Longan

2023-02-09T09:56:36+01:00

Longan is related to the well-known lychee and the slightly lesser-known rambutan. You can easily peel the fruits and eat them on the go. Longan is also often canned. In China, the seed coat is used fresh or dried in tea or water.

Longan2023-02-09T09:56:36+01:00
  • Clean Kiwi

Clean Kiwi

2022-11-21T08:21:06+01:00

Clean kiwis are delicious, untreated, green kiwis full of flavor and vitamins. On the Clean Kiwi farm, Bernard Azam has been working hard for over 35 years to keep his beloved land...

Clean Kiwi2022-11-21T08:21:06+01:00
  • Cocktail avocado 2

Cocktail avocado

2023-02-09T12:30:26+01:00

The avocado cocktail is a mini variety of the regular avocado and has creamy flesh and a nutty taste. Unlike regular avocados, the skin is edible and has no pit, which makes this avocado cocktail ideal for fancy snacks!

Cocktail avocado2023-02-09T12:30:26+01:00
  • Sharonfruit

Sharon fruit

2024-04-30T11:12:19+02:00

Sharon fruit is a cheerful, orange fruit with sweet, juicy flesh and a fairly firm skin. It's a brother of kaki fruit, but flatter. However, you can only eat kaki fruit when the fruit is nicely ripened, but you don't have to wait for that with sharon fruit, they are always delicious! Sharon fruit also looks a bit like an orange tomato, but with a taste that resembles an apricot or mango.

Sharon fruit2024-04-30T11:12:19+02:00
  • Snowball melon

Snowball melon

2021-10-01T11:15:07+02:00

The Snowball melon is a white melon with lime green stripes and dots. It has a delicious, sweet, honey-like taste with a hint of juicy pears and firm, snow-white flesh.

Snowball melon2021-10-01T11:15:07+02:00
  • Tree ripened mangos

Tree ripened mango

2024-03-18T15:11:14+01:00

The mango has many varieties and is therefore available in many different flavors and shapes. Keith and Kent mangoes are the most famous. Most mangoes are picked unripe and are ripened at the destination, but there are also so-called tree-ripened mangoes. The growers take some more time prior to harvesting as these mangoes ripen in their natural environment on the tree. As a result these mango’s have the perfect smell, texture & taste. Besides that they are full of vitamins and other nutritions. In our opinion, these mangoes are the tastiest.

Tree ripened mango2024-03-18T15:11:14+01:00
  • Atemoya

Atemoya

2024-04-22T07:26:18+02:00

This delicious heart-shaped fruit is a member of the anona family. A cross between a cherimoya and a sugar apple to be exact. The taste is a lot like cherimoya: creamy and sweet.

Atemoya2024-04-22T07:26:18+02:00
  • Groene papaja

Green papaya

2023-07-18T14:50:22+02:00

Green papaya is also known as cooking papaya. Cooking papayas are different than formosa papayas or golden papayas, which are usually eaten as fruit. This green papaya is the unripe fruit of the papaya tree and is used as a vegetable.

Green papaya2023-07-18T14:50:22+02:00
  • Mispels

Medlar

2022-08-02T11:38:41+02:00

The medlar is the name for both the fruit and the woody shrub on which the medlar grows. The twigs of the shrubs are often winding and the ironic French saying sounds: “as straight as an old medlar twig”. The fruit is full of vitamin C and is also good for digestion.

Medlar2022-08-02T11:38:41+02:00
  • Papaya Formosa

Papaya Formosa

2023-10-31T16:18:23+01:00

This large papaya variety can weigh up to 3 kilos. It has a strong skin and is yellow-green in colour. It has a solid skin and is yellow-green in color. The pulp is orange and, like other papayas, contains black inedible, round seeds. The fruit itself is soft and has a mildly sweet melon-like flavor.

Papaya Formosa2023-10-31T16:18:23+01:00
  • Loomi

Loomi

2023-02-09T12:58:29+01:00

Loomi is a small lime that is cooked in brine until rock hard. This gives them an intense citrus flavor, but with an earthy and smoky undertone. Loomi is a staple of Iranian cuisine. It is widely used by world-renowned chef Yotan Ottolenghi.

Loomi2023-02-09T12:58:29+01:00
  • Banana cups

Banana cups

2021-05-31T13:32:36+02:00

Banana cups are versatile cups made of dried banana leaves to present dishes or products in a fun way. The cups are made from the leaves of bananas. It is useful that you can also present moist products in it, such as mayonnaise or ketchup.

Banana cups2021-05-31T13:32:36+02:00
  • Lychees

Lychee

2021-08-16T08:02:47+02:00

Lychees have a red, firm skin. During ripening, the lychee changes color from pink-red to red-brown and when it is ripe, you can peel the fruit and a delicious, glassy white fruit appears with a seed in it. Lychees are juicy and deliciously sweet in taste.

Lychee2021-08-16T08:02:47+02:00
  • Bananenbloem

Banana Flower

2021-05-31T13:34:24+02:00

The banana flower is also called banana blossom. It is a purple button in the shape of a teardrop and is in fact a bunch of bananas in the beginning of the growing process. The dozens of florets in the flower eventually grow into bananas.

Banana Flower2021-05-31T13:34:24+02:00
  • Meyer citroen

Meyer lemon

2023-09-19T15:10:49+02:00

A Meyer lemon is a cross between a lemon and a pomelo / mandarin hybrid. In appearance it resembles a regular lemon, but slightly rounder and the color is slightly more orange when ripe. A meyer lemon is sweeter and less acidic than a regular lemon.

Meyer lemon2023-09-19T15:10:49+02:00
  • Pequino

Pepquiño®

2023-04-13T11:36:08+02:00

Pepquiño® is thename for a fruit. The slight sour cucumber flavour of Pepquiño makes it a perfect ingriedient for salads.

Pepquiño®2023-04-13T11:36:08+02:00
  • Guave rood

Guava

2024-04-30T11:33:17+02:00

Guava is a beautiful spherical fruit that has a green or yellow skin. The pulp of the guava is white to dark pink red. Guava has a sweet and sour taste with its own aroma. The small seeds of the guava are edible.

Guava2024-04-30T11:33:17+02:00
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