Sorrento tomatoes, also known as "pomodori di Sorrento," are a special type of tomato originating from the region around the city of Sorrento, located in the province of Naples in Italy. These tomatoes are famous for their unique taste, texture, and versatility in the kitchen. Sorrento tomatoes are usually large and have a characteristic, slightly ribbed shape. The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. Their flesh is firm and juicy, with few seeds.